I don’t usually cross-post too many things on my personal blog and here, but I thought this was the kind of thing you might love and if you don’t read Chiot’s Run you wouldn’t have seen it.
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I wrote an article with my recipe for Whole Grain Stout Mustard on the Your Day blog at Ethel . I’m a huge fan of various condiments with mustard being my all time favorite. I love a good hearty whole grain mustard, but they can be pricey in the store. Making your own is quick and easy. I like to make my with Guinness or wine, but you can easily substitute water for if you’d like.
I source my organic mustard seeds from Mountain Rose Herbs in case you’re wondering, they’re inexpensive and you can buy in bulk. People will certainly be impressed when you take homemade mustard to the next cookout you attend.
Head on over to the Ethel Blog and tell me what your favorite condiment is.
I can also be found at Chiot’s Run where I blog daily about gardening, cooking, local eating, maple sugaring, and all kinds of stuff. You can also find me at Ethel Gloves, Simple, Green, Frugal, Co-op, and you can follow me on Twitter.
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