2. January 2017
Planted: A Year of Gardening
The series starts here
When I was a young mother I used to wait for my children to sleep so I could get…something…done. Then I waited for them to start school so I could get back to work. I waited for my husband’s career to take off so I could be an artist again. While I was waiting, the children grew up and my husband got tired of waiting and fell in love with someone else.
This first year in the new house all of Chicago was, oddly, waiting for winter to resume, because it had decided not to hang around much after such a snowy December. The shrubs stopped waiting and started to bud. I bought myself a wine red amaryllis for my birthday, and timed the potting to bloom on the day. It missed by not quite 2 weeks, but close enough. Amaryllis (amaryllii?) are one of those reliable houseplants that are easy to grow and hard to get wrong.
Gardeners and cooks spend a lot of time waiting. Waiting for the spring, for the sprout, for the fruit, for the harvest. Waiting for the bread to rise, the water to boil, the butter to soften. Waiting for the dishes to be washed or the table set.
In January I wait each day for the sun to hang around a little longer than the day before, as imperceptible and inevitable as the growth of a child. I wait for the days until I can pull out the seed starting mix and plant the early crops, and then the tomatoes. But I won’t be satisfied after I’ve gotten there and done that; I’ll just start waiting again, to be able to take them outside and harden them off, and then to plant, and then to grow until the cycle comes around another time, with me, still waiting.
As I write this, I’m waiting for a cake to bake. Getting impatient, I whipped the left over egg whites for meringue cookies, not thinking that they would need to sit for an hour while the cake finished, and then another hour while the oven cooled down. In the meantime, they slumped, and then separated, and I had to throw them out.
I guess I should have waited.