Posted in Enviroment, Frugality, Learning, Re-using, Recyling, tagged cat scratching post, frugal, Frugality, projects, re-use, recycling, redo your cat scratching post, scratching post, small projects on April 25, 2014|
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I am really tired of throwing away good money on cat scratching posts that don’t hold up very long. I have thought about re-covering the old, tattered, worn out ones for way too long…. I finally decided to do something about it.
in need of a makeover
The two girls have been really good about using the cat scratching posts over the course of their 13 years, until recently. One of them has decided to use the corner of a chair, so I have four cat scratching posts in that area AND SHE STILL GOES TO THE CHAIR! There is another scratching post in our bedroom that she uses A LOT and that is the one you see in the photo. It is long overdue for a makeover!
I removed most of the original sisal rope
Why would I want to take the time to re-cover these scratching posts?
- It is really easy to do
- Recycling some of the old (Yes I still had to buy the rope)
- I am tired of spending money on something that doesn’t last very long anymore. (Scratching posts used to cost $20 or less, now they are closer to $30+
Supplies I needed:
- Sisal rope
- wood glue
- blue painters tape or masking tape
I started by removing most of the older rope. I unwound the new sisal rope before I started so I wouldn’t be fighting with it as I needed it. Right away I could tell this was going to be a job that would go faster with three hand…. but I only have two. I applied glue to the round tube a little at a time. If I tried to glue a section, I just managed to get glue on my fingers and dripping off the tube, so i just glued enough to wrap the rope around once, hold it in place with my hand, then glue another ring.
When I would get a 6″ section done, I would then take the tape and go over it to help hold the rope in place until the glue dried. I am not sure I needed to tape the entire post, I could have used the tape every 3″ up the post and been fine I think. I will have to try that on the next post (I have a few more to do!)
I feel pretty good about how this project turned out. I fell better about being able to re-use most of the original scratching post and keep it out of the landfill. I also feel good about most of the supplies I used. I will take a bit more time to see if I can source some sisal rope made in the USA.
Have you taken on a project lately that has saved you money?
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Posted in Gardening, Herbs, Local, tagged bunching onions, celery leaf, chicken salad, garden, Herbs, local, Monster Spinach, quick lunch, spinach, using herbs, vegetable gardening on April 17, 2014|
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It’s a busy time. There seems to be a lot going on and I don’t seem to be catching up on certain things, yet I am getting other things done. So anytime I can make a quick meal, it really helps.
Spinach growing season is over here and my spinach has bolted and I am patiently waiting for seeds to I can harvest them and then get the next phase planted out there. I picked on last large batch of spinach and had plans to saute it and freeze it for meals later, but meal plans can change rather quickly around here. I also had some local chicken and carrots in the refrigerator that needed to get used up. Chicken salad came to mind, but I haven’t managed to make any bread in a few weeks.
As I gazed into the refrigerator I decided that the spinach would get used to make chicken salad wraps. Brilliant!
I ran out back and pulled up a bunching onion and also snipped several stalks of celery leaf. Chicken salad coming up!
The meal was quick, easy, and healthy. In fact, I am running in several directions right now and I had a repeat of this meal for dinner too! Yum x 2!
What do you do to throw together a quick lunch?
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As it warms up in my area, I am already starting to notice fruit flies in the kitchen. I certainly don’t miss having hem around in cooler winter months! They aren’t out in full force yet, but I know it won’t be long.
I understand the temptation for them with all the fermenting experiments on the count, so it isn’t like I a surprised they are around, but it just gets hard when you do to take a drink of something like ginger beer and find a fruit fly floating in the glass AGAIN!
Last summer I tried a few experiments to try to control their numbers. This is the one that I found that worked best.
Fruit fly trap
I took a smaller sized mason jar and put some ginger beer in it (you can use anything sweet and tempting to a fruit fly – even cut up fruit.) Then I covered the jar with a piece of paper and secured it to the jar with a rubber band making sure that it was tight around the jar (no gaps at all). Next, I poked holes in the top with a larger needle. The holes needed to be big enough for the fruit flies to get in, but not get out.
I tried this with plastic wrap at first but if I poked a hole to big that was non productive and I also noticed that after a few fruit flies were trapped in there, that was it, no others seemed to try. That is why I switched to paper, thinking the fruit flies on the outside couldn’t see the ones on the inside and still try to get into the trap. The paper seemed to work really well.
The only downfall I have noticed is, that once you have a ton of fruit flies in there, how do you kill them and get them out without taking the paper off (the lies one fly away!) I managed to shake up the jar enough to get them all wet and then empty it at the sink where I could rinse everything down with water before they had a chance to dry off and fly away. Another option is to set the jar outside and forget about it (yup, I did that) until they all die, then take the paper off and clean out your jar.
I had more than one trap going in the kitchen at a time and switched them out often for a fresh one. I realized that I needed fresh ginger beer in their to keep attracting them into the trap.
Have you made a fruit fly trap that works well for you? Please share you experiences in the comments.
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Posted in Community, Cooking, Daily Life, Gardening, herbalism, Herbs, Learning, Local, Local Food, Routines, Wild Foods, tagged community, Cooking, Daily Life, Gardening, herbal medicine, Herbs, Learning, local, local food, spring gardening, swap, wild edibles, wild foods, wild herbs on April 4, 2014|
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Bunching onions, sauerkraut, local lamb roast, and working in the garden….
Chopping up bunching onions to go in my neighbors freezer
What do all those things have in common? …. Just more “not dabbling in normal” normal.
Over at the neighbors getting things ready to plant.
Cleaning and clearing out the winter garden. the onions are starting to flower. I let a few turnips and some of the kale flower so I can collect seeds. The monster spinach is just starting to bolt, so will leave a few plants in the ground for seed saving also.
I was over at the neighbors yesterday to help clear out winter plants and get some spring things in the ground. He uses a hoe (made in the USA) that belonged to his grandmother. (my neighbor is 81 years old, so that is one old hoe that he is using.) we planted some cucumber and zucchini seeds and got a few bell pepper plants in the ground. My body is still playing catch up from being sick a year ago…. so that was all we got done. We will work out there again on Saturday. I plan to work in my garden today and hopefully get some plants in the ground. I still get out of breath, but it feels good to work out there and I need to keep pushing myself a bit to keep getting better. I have certainly come a long way, especially when i think back to march 2013 when I couldn’t even walk across the room!
chopping cabbage for sauerkraut
I have picked my cabbages and they are in the crock turning into fermented sauerkraut. I picked up some more local cabbage at the local swap that I go to and those are also fermenting in another second crock.
Dinner the other night was a roasted local lamb shoulder (picked it up at the swap/barter.) I had a second pan in the oven roasting sweet potatoes and onions that I also traded for.
Making a cough syrup
I am also taking an herbal medics class. Learning a lot, and So much more to learn. It is a lot of fun. I am harvesting some wild herbs and edibles as they are popping up this spring. The lambsquarter is popping up so I am potting some up to take to plant swaps and also the month swap/barter.
So, like I said…. Life. There is a lot going on. Spring is in the air (It was 87F yesterday – I think we skipped Spring!)
What are you up to this time of year?
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