This year we’re making an extra effort to put up as much local food as possible while it’s at its peak ripeness. In most parts of the country, apples are in big demand. Orchards are packed and picked and farm stands are offering their very best. While my intention for apples was primarily to freeze, I couldn’t pass by a great deal on “juice apples” that a nearby farm stand had – $12 for a bushel. Juice apples are basically slightly bruised or barely overripe fruit. It’s best to combine several varieties of fruit to balance out sweetness, brightness, and tartness.
Once I got the apples home, I had to put my brain to work debating the best way to make cider without a juicer. Simple was key for me. My first experiment was fun… and messy.
First I lined the interior of a large box (conveniently the lid from one of my bushels) with aluminum foil. Next I set my heavy-duty cutting board inside (a piece of plywood would also work) and covered it with aluminum also. Once everything was juice-proof, I made a curtain of sorts out of wax paper and cut a slit down the middle.
Now for the fun part. I used my meat tenderizer to smash the apples to bits! I found it beneficial to turn up the foil at the bottom edge so that any juice didn’t pour out over the floor. This would be a great project to get kids involved, or to take out any frustrations.
I finished up by squeezing the apple pulp, by hand, with some good cheesecloth into a container and quickly gulped it down. It had to be the best cider I’ve ever had.
Of course having a second bushel of apples to deal with meant I didn’t have much time or energy to play “Whack-an-Apple”, so I figured out the cheaters version of making cider.
Quarter apples and send through the grater attachment on your food processor. When you get through all of your apples, allow them to sit in large bowls overnight in your refrigerator. The next day wring the grated apples through cheesecloth and strain the final product if needed. Letting the apples rest overnight allows more juices to naturally release from the fruit, making your job that much easier.
The best part is that you can freeze any cider that you can’t immediately consume for later use! How about some warm cider on Christmas Eve? If the cider wasn’t so good as it was, I would even consider making some apple jack! (hic)
What’s your favorite thing to make with apples?
Jennifer can also be found at Unearthing This Life where she blargs about her adventures with her Hubby, the Kid, and their life in rural Tennessee.
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