I was out in Palm Springs a few weeks ago to do what I could to help a friend. I was able to run a lot of errands, cook meals, and just be there when she needed me.
We have a lot of great memories together, one of them being popcorn. We used to work together and every now and then, on a Friday, we would alternate bringing some sort of food into the office to share. I would bring sun dried tomato and chive cream cheese with bagels, and would bring it in on a Friday morning so the service guys could grab one before heading out for the day. A few Friday’s later, usually a payday, and she would make a huge batch of popcorn and bring it in after lunch so the service guys could grab some when they stopped in to pick up their paychecks.
One afternoon I made popcorn when when I was out there a few weeks ago, another one of our friends (we also worked together) was stopping by. I didn’t make just one batch of popcorn, but 5 batches! The air is so dry there, that it stays nice and crispy, crunchy for several days.
We all munched on popcorn through our tears and laughter. And we munched on it for the next few days along with other family members.
I am used to using a pan on the stove-top for making popcorn at home, but she had this nifty popcorn making pan. After a batch of instruction, I was on my way! Batch after Batch!
Are you a popcorn eater? How do you pop yours?