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It’s a busy time. There seems to be a lot going on and I don’t seem to be catching up on certain things, yet I am getting other things done. So anytime I can make a quick meal, it really helps.

Celery Leaf

Celery Leaf

Spinach growing season is over here and my spinach has bolted and I am patiently waiting for seeds to I can harvest them and then get the next phase planted out there. I picked on last large batch of spinach and had plans to saute it and freeze it for meals later, but meal plans can change rather quickly around here. I also had some local chicken and carrots in the refrigerator that needed to get used up. Chicken salad came to mind, but I haven’t managed to make any bread in a few weeks.

Chicken salad

Chicken salad

As I gazed into the refrigerator I decided that the spinach would get used to make chicken salad wraps. Brilliant!

Add spinach

Add spinach

I ran out back and pulled up a bunching onion and also snipped several stalks of celery leaf. Chicken salad coming up!

Lunch!

Lunch!

The meal was quick, easy, and healthy. In fact, I am running in several directions right now and I had a repeat of this meal for dinner too! Yum x 2!

What do you do to throw together a quick lunch?

Sincerely, Emily

Fruit Fly Trap

As it warms up in my area, I am already starting to notice fruit flies in the kitchen. I certainly don’t miss having hem around in cooler winter months! They aren’t out in full force yet, but I know it won’t be long.

I understand the temptation for them with all the fermenting experiments on the count, so it isn’t like I a surprised they are around, but it just gets hard when you do to take a drink of something like ginger beer  and find a fruit fly floating in the glass AGAIN!

Last summer I tried a few experiments to try to control their numbers. This is the one that I found that worked best.

Fruit fly trap

Fruit fly trap

I took a smaller sized mason jar and put some ginger beer in it (you can use anything sweet and tempting to a fruit fly – even cut up fruit.) Then I covered the jar with a piece of paper and secured it to the jar with a rubber band making sure that it was tight around the jar (no gaps at all). Next, I poked holes in the top with a larger needle. The holes needed to be big enough for the fruit flies to get in, but not get out.

I tried this with plastic wrap at first but if I poked a hole to big that was non productive and I also noticed that after a few fruit flies were trapped in there, that was it, no others seemed to try. That is why I switched to paper, thinking the fruit flies on the outside couldn’t see the ones on the inside and still try to get into the trap. The paper seemed to work really well.

Fruit Fly trap 1The only downfall I have noticed is, that once you have a ton of fruit flies in there, how do you kill them and get them out without taking the paper off (the lies one fly away!) I managed to shake up the jar enough to get them all wet and then empty it at the sink where I could rinse everything down with water before they had a chance to dry off and fly away. Another option is to set the jar outside and forget about it (yup, I did that) until they all die, then take the paper off and clean out your jar.

I had more than one trap going in the kitchen at a time and switched them out often for a fresh one. I realized that I needed fresh ginger beer in their to keep attracting them into the trap.

Have you made a fruit fly trap that works well for you? Please share you experiences in the comments.

Sincerely, Emily

Bunching onions, sauerkraut, local lamb roast, and working in the garden….

Chopping up bunching onions to go in my neighbors freezer

Chopping up bunching onions to go in my neighbors freezer

What do all those things have in common? …. Just more “not dabbling in normal” normal.

Over at the neighbors getting things ready to plant.

Over at the neighbors getting things ready to plant.

Cleaning and clearing out the winter garden. the onions are starting to flower. I let a few turnips and some of the kale flower so I can collect seeds. The monster spinach is just starting to bolt, so will leave a few plants in the ground for seed saving also.

I was over at the neighbors yesterday to help clear out winter plants and get some spring things in the ground. He uses a hoe (made in the USA) that belonged to his grandmother. (my neighbor is 81 years old, so that is one old hoe that he is using.) we planted some cucumber and zucchini seeds and got a few bell pepper plants in the ground. My body is still playing catch up from being sick a year ago…. so that was all we got done. We will work out there again on Saturday. I plan to work in my garden today and hopefully get some plants in the ground. I still get out of breath, but it feels good to work out there and I need to keep pushing myself a bit to keep getting better. I have certainly come a long way, especially when i think back to march 2013 when I couldn’t even walk across the room!

chopping cabbage for sauerkraut

chopping cabbage for sauerkraut

I have picked my cabbages and they are in the crock turning into fermented sauerkraut. I picked up some more local cabbage at the local swap that I go to and those are also fermenting in another second crock. A Roasted lamp shoulder

Dinner the other night was a roasted local lamb shoulder (picked it up at the swap/barter.) I had a second pan in the oven roasting sweet potatoes and onions that I also traded for.

Making a cough syrup

Making a cough syrup

I am also taking an herbal medics class. Learning a lot, and So much more to learn. It is a lot of fun. I am harvesting some wild herbs and edibles as they are popping up this spring. The lambsquarter is popping up so I am potting some up to take to plant swaps and also the month swap/barter.

So, like I said…. Life. There is a lot going on. Spring is in the air (It was 87F yesterday – I think we skipped Spring!)

What are you up to this time of year?

Sincerely, Emily

 

 

Rosemary (Rosemary officinales) grows really well here. It can handle the full summer sun, and is deer resistant! It is also drought tolerant and does well in many types of soil. rosemary blooming

Rosemary was one of the plants that I planted in the first year were lived here and they have grown big and bushy, but they really don’t bloom. This year a few stalks bloomed on one of the bushes this spring. It is the same bush that had one stalk bloom last year.

The blooms where so beautiful.

I love having rosemary in our yard. It is so easy to walk outside and snip off a few branches to cook with. I use the drying rack my husband built for me to dry several branches at a time to use in herbs blends, like the Italian Seasoning Blend I make up and the black olive rosemary bread that I bake or to go in some Mediterranean bean spread.

I also love snipping a small branch just to have around to sniff. Quite often you can find one in my truck or laying on the desk near the computer. It has just a wonderful scent.

Not only does it have a wonderful scent, but rosemary is an herb that can be used to invigorate you, energize you and help with metal focus. I seem to need that!

Do you have rosemary growing in your garden? What do you like to use it for?

Sincerely, Emily

It seems that my list of bookmarks on my computer just keeps getting longer and longer, and I just keep adding to it. The bookmarked things ranges for herb websites to blogs of all sorts, recipes and crafty things I would like to try. (ya, I have heard of pinterest, and I should probably use it more, but it seems I get lost in time when ever I log in there)

Every time I bookmark something it ends up at the bottom, and the bottom seems to be pages and pages down there, so I started working on organizing the bookmarks and as I did that I came across things I had forgotten about (what a concept!)… so I decided to try to either do something, like a craft, each week or try a recipe or read a certain blog I bookmarked but never got back to.

I have a lot going on right now, so I picked a few simple things that wouldn’t take up too much time. I started with a bookmark. I figured it would be perfect for my niece that had a birthday this week. This was a super frugal gift, because I used some of those left-over scraps of paper that I save. I found the original on The Girl Creative.Book marks 1I tweaked the pattern for me and simplified it. The original bookmarks are cute, but my niece is 11, and I wanted something a bit more tailored for her.Book marks 3I picked out some designer card stock/scrap-booking papers that I thought that she would like (blues and greens) and made a few. Another niece likes hot pink and animal prints, so I made a few for her at the same time.Book marks 5This was a quick and easy project for me to do and it felt good actually getting around to one of those things I had bookmarked off the internet.

Do you have a long list of bookmarked things? How do you organize them?

Do you ever have things you want to try? Do you ever get around to them?

Sincerely, Emily

I’m getting a bit ahead of myself, but the warmer days have me thinking about the Spring/Summer garden planting.

We have already hit 90F here in South Texas. That is just too hot, WAY too soon for me. Last week we had another cooler down that was right up my alley and it had me opening the bedroom windows at night to cool the me down!

Tabouli

Tabouli

I try hard to purchase veggies in season, but I had an itch (and an event to bring a dish to) to make Tabouli (click on the word “Tabouli” to link to the recipe that I posted back in July of 2013). I picked and used as much as I could from the gardens; parsley, mint, cilantro, onion. But I did have to purchase things like cucumber and tomato (oh I can’t wait to pick that first fresh tomato!)

I am behind in my seed starting, but my tomato seedlings are up and a few of the pepper seeds are starting to sprout. I did pick up some heirloom and non-GMO seedlings at The Natural Gardener a few weeks ago. They are already potted up into gallon containers. The Natural Gardener didn’t have their pepper plants in yet, so I will check back in with them, as well as check a few other local nurseries to find some organic ones.

Reality check: last wee our temps are back in the “Texas Winter” range. We have been 25F at night with a few days that didn’t get about 45F (I know that is a heat wave for some of you out there.) so my seedlings are living in the garage and in the house for while.

What type of seeds will you be starting to prepare for the upcoming gardening season?

Sincerely, Emily

Last October I finally stopped and took several photos of things growing on the branches of some of the trees in our yard.

aerial with lichen

Tillandsia recurvata (small ball moss) and lichen

Lichen? Fungi? No idea, I only got as far as the taking the photos.

Actually, I know a bit about some of it, just not all of is. The photo above is Tillandsia recurvata (or small ball moss). It is found a lot in the trees in our area.  The other “thing” growing with it is Crustose lichens. These are super thin symbiont, each a collaborative effort before a photosynthetic alge and a fungus. Cool huh!? (I didn’t know all that part, I had to look it up! The most I know was that it was a lichen!)

more lichen and possibly usnea

lichen, lichen and lichen?

The photo above has more crustose lichen and the more spiky one might be Pseudevernia furfuracea (lichen) or maybe a Evernia prunastri. I have no idea what the lacy orange-ish one is. Could be in the usnea group, just not sure. Just plain beautiful.

The colors are amazing. Nature is amazing.

Do you ever stop and take time to look at your trees? I mean really LOOK and see what is growing there?

Sincerely, Emily

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