On Sunday I posted a photo of the quail eggs that I brought home from a recent barter.
They are so tiny and so beautiful. Each quail has its own distinct patter on the eggs that she lays – like a fingerprint. That is amazing, isn’t it?! Imagine my surprise when I started cracking them open and found some that were colored inside – a beautiful range of light blue/aqua. Nature is amazing!
Quail eggs
I had no idea how many quail eggs made an omelet, so my plan was to just keep adding eggs until it looked like the amount of two chicken eggs. Well, I got a little carried away. The first omelet had 18 eggs in it. That was just too many.
Quail egg Omelet
We are eating a lot of things out of the garden right now. Peppers from the garden, along with beautiful onions from my neighbor, and local mushrooms from Kitchen Pride.
As I think back to the barter and all the wonderful things that I come home with, I smile when I think of the variety of eggs: Quail, Chicken, Duck, Turkey. All the eggs are beautiful.
What kind of eggs are in your refrigerator?
Sincerely, Emily
Not Dabbling In Normal 