I have been storing my organic ground pepper in a jar and for some reason haven’t gotten around to refilling the shakers.
Now I wish I had!Opps! That’s a little too much pepper with my morning eggs. I made the mistake of shaking it from the open jar instead of just taking a pinch or two.
Clean-up when fairly well. The egg was edible, a bit peppery, but edible. I sneezed quite a bit too.
What type of mishaps have you had lately?
Sincerely, Emily