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Posts Tagged ‘grow real food’

This past Sunday a few of us shared some photos of things that are growing in our gardens. In my garden a few things are winding down and a few other things are hanging on.

Spineless okra. I am saving the larger one for seeds.

Spineless okra. I am saving the larger one for seeds.

It too hot for things like tomatoes to flower in my garden, so I have cut a few of them back to give them a rest and re-sprout in hopes of a fall harvest from them.  The pepper plants flower here and there and if I can keep them watered they will really take off in a few months and I will have lots of great peppers to eat and preserve.

I had pickling cucumbers planted at my neighbors, but they had a hard time this year so they have been pulled up. His Armenian cucumbers are still happy, and growing and producing a lot.

I planted purple tomatillos for the first time this year. They are growing and are putting on flowers. I am just seeing the little tomatillos starting to develop. That is very exciting.

purple tomatillo flowering

purple tomatillo flowering

I planted a spineless okra this year. It seems to be growing slow and is very short compared to the Star of David I have grown in the past. It is starting to slowly produce and as it flowers I am enjoying the blooms. The fire ants have been enjoying the booms too! grrr. I have hopes of pickling the okra, but for now there isn’t enough so we are adding it to stir fry’s or slicing and collecting it in the freezer for later.

Monday and Tuesday we had some beautiful rain come down. My rain barrels are overflowing and the plants and trees are just smiling out there right now.

I am very excited to watch the tomatillos grow.

Did you plant something new in your garden this season?

Sincerely, Emily

You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.

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I grew up with parents that grew a lot of the food we ate because that’s the only way they could afford healthy food.  When they could afford to buy food they staring purchasing more at the grocery store and the size of their garden shrank. While growing your own is kind of posh in urban area, this hipness has yet to trickle down into some rural areas, especially among the younger generations. People in our area still have the view that if they can afford to buy it they will, growing your own is for people who can’t afford to buy food at the grocery store and the few random hippies that talk about something called “organic”. In some areas all across the country it’s even outlawed by home owners associations to grow edible food in your yard (we’re not allowed to have chickens).

It’s kind of funny because when we started to add edible plants to our gardens here at Chiot’s Run my neighbor came over to see what I was doing. When she saw all the red ripe juicy strawberries she asked where I got the plants. The next year they cut down a bunch of trees and put in a strawberry bed and a small garden. When I started growing tomatoes, cabbages and onions in my yard, they doubled the size of their garden and added corn, cucumbers and beans. When I added another garden on one of side of my driveway, they increased the size of their garden once again and added a small orchard as well. I also noticed that their friends down the street added some tomatoes and broccoli to their front flowerbed. I notice that every year a few more people in the homes around me are putting in small edible gardens in their front yard. I’m happy knowing that I helped break the ice or pave the way to make them feel comfortable doing so. I guess all they needed was someone go ahead of them, perhaps help to break the stigma that surrounds the growing of food in your yard. It’s nice to see my neighbors getting into edible gardening and being excited about it. My neighbor across the street was even telling me she started canning for the first time last summer and she’s retired.

Growing your own can open doors with your neighbors, especially if you take them homegrown tomatoes and veggies or eggs from your chickens. Growing some of your food out in the open can also encourage others to do the same. Perhaps your neighbors have always wanted to, but feared what people would say if they saw a few tomatoes growing on the front porch. In some areas growing your own will make you the talk of the beauty parlor (yep I’ve been told I’m frequently the topic of conversation there) and in other places it’s what everyone is doing. If you live in an area where it’s not common and people look down on it – grow out in the open, put your garden in your front yard and talk liberally about the joy of growing your own. And don’t be afraid to talk about how much money you save either! Be the one everyone is talking about so others can start to feel comfortable doing it as well. Sometimes all it takes is one person to hold up the torch so everyone can see!

What’s the Grow Your Own climate like in your area? Is it looked down upon or is it the thing to do?

I can also be found at Chiot’s Run where I blog daily about gardening, cooking, local eating, maple sugaring, and all kinds of stuff. You can also find me at Ethel Gloves, Simple, Green, Frugal, Co-op, and you can follow me on Twitter.

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