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We used to live in Cincinnati when we were younger and I always thought it was interesting that there would be a run on the grocery stores before a big snow storm.  People would snatch up all the bread and milk. I always thought it was funny, I always wondered what exactly people were going to be using the bread and milk for if they were snowed in, make french toast?  Mr Chiots and I now live in NE Ohio and we have a few winter storms each year that make it difficult for us to get out.  We live in a rural area, so the roads around us are not on the top of the list for clearing.  It’s not that we get snowed in for weeks and can’t go anywhere, but every now and then we choose to stay home for a few days while things clear up rather than risk heading out.

It’s nice to know that we could be snowed in for weeks and still be fine because we have; a freezer full of venison, vegetables & fruit, a pantry full of home canned goods, homegrown potatoes, and a nice stash of rice, wheat berries, and other staples. No running out to the store to be prepared for such an occasion. Truth be told we could probably survive for almost a year on the supplies we have squirreled away in the basement pantry.

If you live in a cold climate it’s always good to be prepared for cold weather related events, keep some extra food on hand and emergency heat source. If you live in an area with other natural disasters it’s wise to keep some grab and go emergency supplies so you can evacuate quickly and have the supplies you need, like: food, water filter, first aid kit, blankets, clothing, etc. Chances are you’ll never need your emergency supplies, but it sure provides peace of mind knowing you are ready!

Do you keep food and emergency supplies on hand for such occasions? How long do you think you could last on the food in your home?

I can also be found at Chiot’s Run where I blog daily about gardening, cooking, local eating, beekeeping, and all kinds of stuff. You can also find me at Simple, Green, Frugal, Co-op, and you can follow me on Twitter.

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