Summer has been here for a while now in South Texas. Our heat index has been above 100F all week and the vegetable garden is sure showing signs of stress. Heck, I am showing signs of stress and I wilt at the mire thought of stepping outside.
The heat and humidity that we have been experiencing has really set me back with my recovery and my over all breathing. I am still doing well. Going to physical therapy 2-3 times a week. But three weeks ago when our temps started staying in the high 90’s I could barely get through a physical therapy session. We took out all the weights and resistant bands and I just went through the motions and even that was a struggle, so I can understand how those tomato plants must be feeling out there.
The cherry tomatoes plants that my mom planted when she was here in early March have seen better days. They certainly aren’t going to win a beauty contest. Little by little their leaves are drying out and dieing. In the end of July we have our second planting for tomatoes, so on Friday I took some cuttings from the plants and potted them up to get them ready for planting in about month of so.
These cherry tomato plants are still FULL of green cherry tomatoes. Full! Most of them would probably not survive long enough to even start to blush. Besides the heat, I have the birds out there to compete with. They have been out there peeking away. First they started with the ones that started to blush, now they just seem to be peeking anything.
What to do with all those green cherry tomatoes? Well, I filed away an idea that I saw over Nancy post about over at Homesteading in Maine. Dilled Green Cherry Tomatoes! Luckily my brain was working a few days ago and I started picking all the green cherry tomatoes because I was on a mission.
I ended up with 2 quarts, 4 pints and 2 1/2 pints all heading to the refrigerator to sit for four weeks to develop their flavor. I can’t wait to try them. To me, this is a great way to make use of something that probably wouldn’t make it to maturity and harvest. Instead of ending up in the compost tumbler, it ended up in the refrigerator. my other option was to make green tomato chutney, but I just didn’t have the energy. If some of the tomato plants start looking terrible, I will conjure up the energy and give the green tomato chutney a try. I know I would love it.
What would you do with an abundance of green tomatoes?
You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.