Time is a funny thing. It stands still. It flies by. Yet when it is gone… it is gone. 
I had to dust off the keyboard since I haven’t been on the computer in a while. Geez. I know I missed a letter in the alphabet this past Sunday. I will try to make it up to you all, ’cause I know you all sitting on pins and needles just wondering what I will come up with H. Ha (oooooh, that is an “H”)
I am enjoying the cooler weather that winter has brought to South Texas. I am just so much more comfortable right now, and it feels better when I turn up the stove to bake or cook something too. 
On Wednesday, I did just that. I made some Rosemary Lemon Cookies for the Annual Cookie Exchange with the culinary group I am in. I have posted about these cookies before, but I forget how wonderful they are until I make them again, and drool.
Unfortunately, I was only able to sample one. ONE! The batch made up exactly what I needed for the exchange plus 2 extra (one for me, one for my husband!)
I returned home with six different types of cookies and that will make my husband happy for a while. Once the sugar buzz has worn off, I will make some more of the Rosemary Lemon Cookies for us.
There are a few things that I love about these cookies; I can walk right outside and pick fresh rosemary to use, they don’t have a lot of sugar in them, they are crispy, and they remind me of shortbread.
What are you baking right now?
Sincerely, Emily
Not Dabbling In Normal 