Posted in Canning, Cooking, Food Preservation, Local Food, Make Your Own, tagged brunch, food for guests, french toast, local bread, local eggs, local milk, plum jam on September 7, 2012| 1 Comment »
We welcomed a special guest a few weeks ago for a long weekend of fun and tasty food. I took advantage of the company to make some french toast topped with freshly canned plum jam.
I don’t follow a recipe for my french toast, so i won’t bore you with my notes. Needless to say that local milk, eggs and bread all come together for some fabulous eating!
Do you have brunch plans for this weekend?
This year we celebrated our Second Annual Real Food Challenge. Challenging ourselves and our readers to eat fewer processed foods and focus on eating Real Food for the entire month of March.
While the month of March is now over, we still plan to continue the Real Food Challenge by keeping in touch with our readers every few weeks. We want to support our community with advice, recipes, and even giveaways when possible so that all of us can live and eat healthier.
Whether you eat mostly fast food or already make just about everything at home, there's something for everyone in this challenge. We can all make a change whether small or large.
Join the challenge, check back often and give us your feedback - we're excited to hear how you're all doing in your quest to Eat REAL Food!
Not Dabbling In Normal 