A few months ago on the Not Dabbling in Normal facebook page I mentioned that my neighbor/friend had seen a newspaper article on Monster Spinach (Monstreaux de Viroflay) and wanted to plant some. Off we went in search of some transplants. We found it and go it planted in December (a bit late for us.)
The weather was already on the cool side and we have had our share of freezes over the past few months. Our Monster Spinach didn’t seem to be doing much bu surviving.
When I got back from Prague I took a walk through the garden and WOW had it taken off. I have been picking it for a few weeks now and it just keeps growing and growing.
I haven’t done any research on this “Monster” spinach, other than a newspaper article I read that told me it was an heirloom. I do know that when it bolts I will be patient and hold out for seeds this spring.
Do you have a variety of spinach that grows well for you? And how do you to prepare it?