Lammas, hmmm. I didn’t know much about it until Alexandra suggested it for one of our Sunday Photos themes.
As I think about Lammas, I think about growing up in a small town in Wisconsin with all the farms nearby. I think about how important the harvests were and how, not that long ago, neighbors and families would get together to help each other with the harvests.
I think back to how things were done just one hundred years ago, here in the U.S. and even centuries ago in Europe and other areas. Things where very different. People just didn’t drive into town to buy everything they needed; they were growing it. Whether it was wheat or corn, or something else, it was very important for survival. With these harvests came traditions, like Lammas
While many things are really getting crispy in the garden (ahhh dead!) I can still honor the things that I am harvesting right now, and give thanks to the grain in my cupboards that I use to make bread and other things. I can think about the harvest and Lammas, as I mix up a loaf of bread.
I am also be thankful for the things I am harvesting and putting into our meals every day. Peppers, Kale, Okra. Cucumber. I can also preserve some things to grace our table another time. I will save seeds for another planting and look forward to another harvest. Traditions continue. Plans are made.
Are there any organized Lammas celebrations happening in your area?
You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.