Time for some green I suppose!
I (Xan) haven’t dropped off the face of the earth, Not Dabbling evidence to the contrary. I’ve been swamped by a major life crisis (not ready to share in a blog post yet, but I will eventually), the usual “March madness” of my job (every deadline in fundraising happens between Feb 25 and March 15) and the Chicago Flower and Garden Show, where the Peterson Garden Project has a major exhibit. So despite the grey outside, I’ve been seeing lots and lots of green and growing things, which will always put a smile on your face.
So, apart from the lovely green eggs my ameracaunas are laying these days, there just isn’t much green in my life! The world around us is sleeping in this year and I have yet to start my seeds. It’s almost like mother nature hit the snooze button at the beginning of March. Hopefully she’ll wake up soon! I’m getting desperate for some green!
Still, it is Saint Paddy’s day, so I’ll leave you with this:
Bailey’s Irish Cream crème brûlée! Did you know you can add a shot of Bailey’s to pretty much any crème brûlée recipe by simply removing a little tiny bit of the cream? Mmm… (For those of you who don’t like to drink, you can add Bailey’s Irish coffee creamer!) Enjoy!