Sunday recipes: sweets

You have an official pass to eat goodies– it’s Christmastime! But in January, you have to be good. Here are some of the yummies, we’re making:

***

I (Xan) really just starting baking a few years ago. Baking is one of those things that one does with one’s mother, and since mine died right at the brink of my adulthood, I didn’t really feel confident in doing it. Plus, it made me sad. But when I changed my food buying habits and diet a few years ago, I had to learn to bake, or no bread. And I really did kinda figure it out. I’m slowly figuring out bread, am something of an expert now, or at least fairly fearless, at scones, and last year I taught myself to make pies (including the crust). Here is one them, and it fits in with last Tuesday’s post about baking with my mother.

***

Well, I (Sincerely, Emily) had wonderful intentions of making some cookies over the past few days….   ahhhh, that just didn’t happen.

So, the only sweet treat you are going to see from me is in the post I did yesterday about the Pecan Pie Bars that I made. Oh, and there is the batch after batch of zucchini muffins and bread that I have been making over the past few montsh (and stashing in the freezer – and other people’s freezers too).

***

What sweet treats have you been baking? Comment and add a link if you posted about them.