Earlier today, in our companion post, you can see what the WEST cooked up for the Breakfast Challenge. To add to that, here are what the EAST recappers cooked this week for the Dark Days Challenge.
I (Emily from Sincerely, Emily) kept my breakfast Challenge meal pretty simple this week. Eggs are what I usually eat for breakfast, so this is a true glimpse at a normal breakfast, for me, in our house.
I have a new local egg source that is a lot closer to me. The other eggs I was getting were also good (and local) but I am happy to find an individual a lot closer to me. That puts a big smile on my face.
I also used some chard from the garden and some caramelized onions from the freezer that came from the garden last spring. Using some left over pork and some local cheese, this omelet was a perfect breakfast. I am methodically trying to use things out of the freezer to make space for things that we will be harvesting in the next few months. I want to make sure there is adequate space and I always have a tendency to “save” things when I really need to be defrosting and eating them.
What is your “normal” breakfast?