Spring fever is spreading fast across much of the country. Many places have been teased by some warm spring temperatures. New vegetables, like asparagus, are starting to show up in some of the farmers markets. A sure sign of spring. Many participants are itching to get outside and start planting their spring gardens, but there is snow in some parts of the country. The days aren’t as dark as they used to be.
West Region (CA, CO, UT, TX) with Emily from Sincerely, Emily
Teresa (CA) from Not from a Box made beautiful French “peasant” beets with bucherondin cheese and a big hunk of ciabatta. This meal was both delicious and filling. Beets are winding down for the season in her area, but they still have greens and root veggies available. New things are starting to pop up at the farmers markets, like asparagus and plenty of citrus (she’s in CA after all!) Stop by her blog to learn about her local resources.
Teresa (CA) from Not from a Box also made what she called “dinner in a flash.” It is a challenge getting home late in the evening and coming up with a quick and good dinner. Teresa found a quick and easy meal when she made Welsh rarebit with spinach, creamy butternut squash soup and a side of roasted asparagus using mostly local ingredients around her area. She is right, rarebit is insanely easy. Head over to her blog to learn about her local resources and more.
Julie (CO) from d.i.wine and dine made a nice dilly bean potato salad with garlic miso aioli this week. Not being a big fan of mayo, (that’s putting it mildy) she decided to tweak a recipe she found and make a miso aioli and use it in place of mayo helping to rank this the best potato salad she has ever had. She also used their own canned dilly beans and some locally grown potatoes. Visit her blog to see the receipt and more.
I think the Upper Midwesterners are all outside enjoying this strange summer weather I think! Hard to take “Dark Days’ at face value with all this bright warm sunshine around! If you pop in here, put your recipe links in the comments!
Did you cook a Dark Days meal this week?
We would love to hear about what you made.