Glass jars are one of those things that I have a hard time parting with. If I do part with them, they go into the recycling bin, but most of the time I keep them… ALL of them. I don’t buy a lot of things in cans or jars anymore, but from time to time a jarred item makes its way to my kitchen and after it is empty, that jar will be put into service in a second life storing something.
It isn’t just my own jars I keep, I have some friends that will give me their empty jars and I also have been known to lean into the recycle dumpster from time to time if I spot a jar I can’t live without. Sometimes those certain jars just call out to me.
I might as well fess up right now; I also save any lids that come my way. Why? For those jars that canning lids won’t fit on and over the years, the originally metal lids will start to rust and your just never know when you might need a new one – well, I have them in all shapes and sizes, metal and plastic. My way of thinking is (and by all means my thoughts aren’t always “normal”) that I am recycling them my way first before they end up at the recycle center later.
Back to the jars. I mentioned a rather large canning jar purchase here this past summer when I brought home a few more boxes (ok 7 boxes) of canning jars from an estate sale. I had told myself that I didn’t “need” any more canning jars and there I was piling more in my truck. Since then I have brought home 4 more boxes of canning jars from a garage sale. I have high high hopes that one day I will have more tomatoes then I know what to do with (or peppers or fruit) and I will be a canning-fool filling all those jars. I will have those jars, ready to use and I won’t have to run to the store for more jars. My jars also cost me less than half of what new jars would cost.
Again, my way of thinking is why not buy them when I see them (used, well-loved and ready for more action at a decent price) and they will happily wait on my shelf to be put into service. I haven’t counted to see how many canning jars I have now (I don’t count on purpose because that would give it a number… numbers aren’t always good to know.)
Well, numbers are good to know if you are already canning and preserving and you know exactly how many jars of tomato sauce or green beans it takes to keep your family in food throughout the winter and until your next harvest. I am lucky to live in a climate where I can have a spring, fall and winter garden, but I still want to be able to preserve some of the wonderful things like tomatoes, peppers or fruit,
Yesterday I did it again…. I came home with more jars. These are special jars though (they all are, right?) I went to an estate sale at a farm. Oh, it was a neat place. The back roads call out to me. The farm calls to me. The jars called to me. There was a small outbuilding that looked like it was used for making wine and storing canned things. There were several crocks and old wooden wine kegs (might not be the right term for them) and an entire wall made into a storage cupboard that was filled with old old canning jars with the wire bails on them. Most of them were out of my price range, but I managed to poke around and find 6 half-gallon canning jars for $1 each and a few gallon jars for $2 each. MINE!
As I left this cute farm and drove out the driveway I pulled over and just took it all in. I just filled up my soul with the scene. It stirs something in me. I gazed down at my “new” jars and smiled.
Am I the only one out there that has an obsession with jars?
You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.