With the time change, everyone keeps telling me that I am supposed to more well rested. Well, my inner time clock is truly messed up. The last few weeks I am up later than I ever was before the time change and I am waking up a lot earlier than I ever did before the time change. This week my inner clock has changed again. I am practically falling asleep at 8:15pm and still waking up super super early. What they heck!?
One thing that I can work out, is that it is time to announce the winner from last weeks giveaway.
First of all, I want to thank all of you for your interest in the book and your wonderful comments. Normally, I respond to all comments on my posts, but this time I just read and enjoyed them. It is always fun to get a little glimpse into what others are doing and it was neat to read about the different stages of preserving each of you are at. Some of you want to learn, some of you are just learning, others have been canning and preserving a while and others know someone that would really enjoy and use the book. That is great.
The second part I liked about this giveaway was seeing the comments start coming in; to learn that there are people actually out there reading my posts! ha. I love the interaction and tidbits that come from comments. It is always neat to hear what others are up to and when you share a bit of what you are doing there is always someone who is learning from it. I would encourage you all to comment more so that we all can learn and share together along what ever path we are on.
No more waiting…. Let’s get on with it!… Without further ado…
Congratulations to Fran (narf77) at The Road to Serendipity. Fran, I hope you thoroughly enjoy the book! I will send you an email so that I can get your information and get the book sent your way.
Thank you again to everyone that entered the giveaway and I look forward to learning more about you from your comments in the future.
You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.