After receiving many questions about knowing when the saurkraut is finished fermenting I decided to do a post about it. I finished off my kraut this morning and took a few photos to share. After 2-4 weeks, depending on the temp, you should notice that your kraut is no longer bubbling, or is [...]
Posts Tagged ‘Old Ways’
When is My Sauerkraut Finished?
Posted in Canning, Cooking, Food Preservation, Food storage, Learning, Nutrition, Old Ways, tagged Canning, Cooking, fermenting, Food storage, Nutrition, Old Ways, preservation on December 16, 2009 | 7 Comments »
Preparedness…What is my responsibility?
Posted in Homekeeping, preparedness, tagged cooking from the pantry, Old Ways, preparedness, survival on May 9, 2009 | 12 Comments »
What is my personal responsibility to be prepared for an emergency that would cause my to have to rely on just what is in and around my home to sustain my family? Could I do it? How about you?
Low tech seedlings
Posted in Composting, Gardening, Old Ways, tagged composting manure, off-grid, Old Ways, vegetable gardening on April 10, 2009 | 10 Comments »
To get a jump on gardening we need to be ready, but the weather doesn’t always cooperate. We start seedlings with the anticipation that the weather will comply, and be dry and warm enough for our tender babies. But that usually isn’t the case in early spring.
A great low-tech way to start seeds and keep [...]
