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Posts Tagged ‘Food Preservation’

I posted this picture a week ago on my blog, and I am still getting questions about how my berries come out of the freezer in berry shape, and not mushy.  And since I am pressed for time (milking two cows instead of one) I thought I would kill two birds with one stone and [...]

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Cassandra’s Question: I have some multiplier onions that I have been harvesting as-needed for  the past couple of months. I can tell they are about to go to seed. I plan on saving some for my next planting. I have many that I need to pick for eating. How can I preserve them?  I have been told that [...]

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Originally published at Women Not Dabbling by Gina
How do you know when peak canning season has commenced at my house? No, it’s not the 8-quart pressure canner parked permanently on the stove. It’s not the navy blue enamelware water bath canner constantly steaming up the already hot kitchen. Look beyond the stacks of quart, pint [...]

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