Breakfast Bread

We had a couple of requests for bread recipes this past week so I thought I’d be obliging and share our Cinnamon Swirl bread. This is the bread that my daughter asks for almost every morning of the week. It’s fantastic toasted and supremely decadent served up as french toast. I’ve used both dried cranberries [...]

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Sunday Photos…Fresh from the Oven

“Like all areas of cooking, bread making engages all of your senses, but it is a particularly soulful pursuit. The bouncy, silky feel of the soft, elastic dough, the hollow thump of a crusty brown loaf, the earthy flavor of slowly fermented wheat flour all contribute to the experience, but what’s most captivating is the [...]

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Real Food Give-away Week Three Winner!

I was supposed to post the winner yesterday, but Kim’s Righteous Rant stirred such a lively conversation that I didn’t want to interrupt it. So, without further ado, the winner is Stacy from the Little Blue Hen. Email me your address (my email is on the contact us page) and I’ll get the book in the [...]

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Saturday Recipes Whole Grain Sandwich Bread

With all the cooking that has been going on around here there is one thing that is a constant in my kitchen. No matter what else I’m cooking,  I bake bread twice a week, rain, shine, or otherwise.  And although I experiment with different types of artisan breads my sandwich bread recipe has remained fairly constant [...]

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Go to Olive Oil Bread Recipe pizza focaccia calzone

Easy and delicious olive oil bread recipe. Use for pizza, focaccia, flat bread, calzones and more!

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Whole Wheat Banana Bread Vegan or Not

We love banana bread around here, seriously dig the stuff.  I have perfected what I think is the yummiest whole wheat banana bread and it happens to be low fat too!  So if you love banana bread but want a healthy version that is moist, sweet, yummy and very bananaeee (new word, like it?) then hold onto your peels [...]

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Bread Challenge Part 2

My favorite whole grain bread recipes and some tips on baking with kids!

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Being a Farmer for a Day…

A day in the life of a farmer, mom, homeschooler, gardener…crazy women!

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Onion Rye Scones

At our house, soups with homemade bread are common dinners in the winter.  We enjoy these savory scones with our soups instead of our usual sourdough bread on occasion.  These scones are especially good with chowders and creamy soups, though they go well with anything. Onion Rye Scones 1 Large Onion, Sliced 1 Tablespoon Olive [...]

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