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Archive for the ‘Wild Foods’ Category

Have you ever grown anything specifically with wild birds in mind? Many people plant things like thistle, cone flower, rose and various berries specifically to invite their feathered friends to grab a snack as they’re passing through. Even if you’re not a bird watcher (or “birder”) it is definitely nice to have the flit of [...]

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Back in Tennessee our property was covered with groundcherries (sometimes known as stone cherries, husk tomatoes, and sometimes Cape Gooseberries). Had I known how absolutely wonderful they tasted I would have taken full advantage of this free resource. I should have taken the time to identify the differences between the nightshade plants and the groundcherry [...]

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The end of cool, spring days are long gone here in the southeast (and most of the Midwest for that matter), and we’re working our way into a hot and dry summer. Though the days may be thick with heat, we’re fortunate that the fragrance in the air is sweet, making odoriferous (read: sweaty) outdoor [...]

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And just like that Elderberry season is gone! It’s time to move onward in our winemaking extravaganza, for it’s now the season for Possum Grapes. These tiny, buckshot-sized, purple grapes are mostly seed. They grow wild and can engulf entire trees in a season. Most people will cut them back before they have the chance [...]

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So many of us are working our way toward a more self-sufficient lifestyle. With that in mind we wanted to share some general guidelines of what to plan for on a monthly basis. Whether you’re a gardener, a beekeeper, a forager, or you keep animals, hopefully our monthly guides will help you plan ahead for [...]

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Now that blackberries are done for most of us, Elderberries are the next wild fruit in season. I can’t just sit by and watch good food go to waste, so of course I must climb through the remaining rose and blackberry brambles to reach the tiny purple fruits of the Elderberry. Poke berries are also [...]

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We live on 10 acres, mostly pasture with a small stand of evergreens and lined at the edges with wild blackberries.  Our property is a perfect square, with our house smack dab in the middle.  To the north of our farm is a small family run dairy farm.  To the south is my mom’s acrage  [...]

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Winemaking: Dandelion

If you’re like me, you enjoy seeing the happy yellow flowers of dandelions blooming in your yard. They bring back memories of childhood games, of rubbing pollen on my chin and nose. I’ve also come to adore dandelion greens in my salad and still believe that wishes will come true when dandelion seeds float through the [...]

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Winemaking: Plum

When we moved into our house on 4th of July four years ago we had three cultivated plum trees and two peach. That first spring living there we had a late winter freeze followed that summer with a severe drought. Our trees were badly damaged and we actually lost one of the peach trees. The [...]

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If you’ve read some of my previous posts you’ve probably gathered that I enjoy a glass of wine every now and then (read: “now” as 4:30 and “then” as 5:00 pm). I really can’t think of a much better way to keep my wine guzzling sipping experience as local as possible other than making it myself. [...]

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