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Archive for the ‘Local Food’ Category

As we get ready for the new growing season, it’s fun to look back at what you grew last year!

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Probably my (Alexandra) last year in my big garden has me thinking about what I’ll want to grow that I really use. Tomatoes, of course, but what about carrots (cheap to buy) and tomatillos (also have way more than I need).8106641743_5e02871e68_z 8106657772_7bb09e2bf8_z

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I (Chiot’s Run) was just thinking about this yesterday as well, looking through my old photos of delicious vegetables, dreaming of the wonderful bounty my larger gardens will produce this year. Here were some of my favorites from last year:
last year harvests 1
last year harvests 2
last year harvests 3

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I (Sincerely, Emily) loved all the peppers that came from last years garden, but there was one particular vegetable that  I was the most thrilled about growing last year. The allusive zucchini (courgette.) For several years I had tried and tried, and struggled and struggled to grow zucchini. Last year was a HUGE success.

Look! Zucchini***

What did you grow last year?

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I confess. When Michelle Obama was in Chicago a few months ago, and visited Walgreens, I stood in front of the television yelling at her.

Why was Michelle Obama, of all people, in Chicago-city of neighborhoods, home of the nation’s most diverse ethnic population, in the middle of the richest farmland in the world, and leader of the WW2 Victory Gardens movement-standing in some anonymous Walgreens, praising them for importing tomatoes from Chile.

Why was she not walking down Clark Street in Rogers Park, where there are probably 15 locally-owned mercados featuring produce raised locally, and run by families living in the neighborhood. Why was she not on Devon Avenue in the 40th ward, another strip of vibrant local economy? How about 57th Street in her own neighborhood, and home, until the big boxes shut it down, of the famous 57th Street Food Co-op? In Chicago “food desert” doesn’t mean no grocery stores– statutorily it means no big national chain stores. So you get the absurdity of the Albany Park “food desert” where there are at least 6 full service, locally-owned grocery stores within 5 blocks of the main intersection at Lawrence and Kedzie.

The solution to healthy food systems and urban vitality is not another vast parking lot, where private security will boot your car if you so much as step onto the sidewalk to mail a letter, but small, locally owned grocery stores, with sensible inspection protocols, and family management.

After the ’68 riots, Chicago let its local economies die. Where once there were dozens of family businesses keeping the neighborhoods, especially the African-American neighborhoods alive, a decades-long shibboleth has been sold us, teaching us that “business” happens on Wall Street or LaSalle Street, over-regulating small businesses while letting the big guys get away with murder and the family silver, and selling our own livelihoods back to us in Big Boxes stocked with the fruits of foreign slave labor. We’ve been spoon fed the lie that a “small business” is someone with 5 million dollars in annual sales, and 250 employees. That’s not a “small business.” A small business is the corner store (NOT the 7-11, but the old-fashioned Mr. Gower-type of store), or the local nfp animal rescue, or the neighborhood clinic.

Once “business” is what your grandpa did, in his shop around the corner from his house, or downstairs from his apartment. You worked there on the weekends and after school, learning how to run a business, a business that you would take over, when your grandpa and your pa got too old. We’ve let not one, or two, but now three generations of business acumen just die in service to the supposed “efficiency” and low prices of Walmart and its ilk.

Walgreen’s is not the answer to food deserts or to sustainable economies. Walgreen’s is the problem. Bring back the neighborhood pharmacists, tailors, shoe repairs, appliance repairs, and grocers.

A coalition of local food activists agrees with me. They’ve created the Statement of Local Food Economy (pdf). You can sign the statement, too. Also- World Food Day.

Originally posted on Mahlzeit blog in 2010.

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We welcomed a special guest a few weeks ago for a long weekend of fun and tasty food. I took advantage of the company to make some french toast topped with freshly canned plum jam.

I don’t follow a recipe for my french toast, so i won’t bore you with my notes. Needless to say that local milk, eggs and bread all come together for some fabulous eating!

Do you have brunch plans for this weekend?

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We just came back from a wonderful two weeks in England. While the rest of the contributors here at Not Dabbling in Normal have been focusing on what they are finding local where they live, I decided to look at what I found local where we were traveling and mainly focusing on the local food I found.

Home Farm B&B – Full English Breakfast

We started our trip in London. Our breakfast was at the hotel every day and the girls that waited on us had no idea what I was asking when I asked where the food came from. Even revising my question didn’t help, you see, these girls were Italian and seemed to speak very little English. Dinner didn’t go any better while we were in London. The food we had was great, but the main issue was a language barrier. At the Greek restaurant, it was Greek, at the Indian restaurant it was Indian and I don’t speak either of those languages.

As we moved away from London things improved greatly in terms of being able to find out where the food was coming from.

At a local pub in Elsenham called The Crown, the waitress and I had a nice long chat about where their food came from. The sausages that I ate were from a local farm and processed by a local butcher and the potatoes were local too. My initial question was, ” does any of your food come from the area from local farmers?”  I couldn’t stop smiling as she just waved her hand and said “oh ya” and continued name where everything came from.

Elsenham – The Crown

As I sat in the Old Thatched Tavern Stratford-upon-Avon eating wonderful onion rings, I learned that the chef grew them himself. Really!? That is so wonderful !

The Old Thatch Tavern – Onion Rings

In Ebrington at the Ebrington Arms pub I learned most things on my plate were local also. Sausages, mushrooms, potatoes, cabbage, all of it.

At Home Farm Bed & Breakfast I was thrilled to learn about where the owners bought the food for the beautiful breakfast we were served. It was just around the corner at a local farm; mushrooms and all! F A N T A S T I C !

One last place worth a mention was the lunch we had a Kiftsgate Court Garden near Hidcote.  We walked around Hidcote in the morning and then headed across the street to Kiftsgate Garden for a late afternoon lunch and a walk around their beautiful gardens.  Lunch was homemade and wonderful. I had a toasted cheese and tomato sandwich with two types of chutney; Piccadilly and another sweeter chutney with apples. I went back to ask about the second chutney and chatted with the lady that made it. M A D E   I T ! It had been seasoning for 1 ½ years and was ready to serve! She showed me the ½ gallon jar she preserved it in and we had a nice talk about it. I didn’t come home with her recipe (darn it!) but I was thrilled to eat all their homemade toasted sandwich and some fresh shortbread!

Kiftsgate – toasted sandwich & shortbread

The food we ate in London was really good, but I enjoyed our meals more once we left London and I as able to find out where the food was coming from. I was very impressed with the bar tenders and the waiter/waitresses and all they knew about the food they were serving. It felt good.

Sincerely, Emily

I have been posting about our trip to England along with photos. Stop by my personal blog if you are interested. Soon to come are some of the gardens (like Kiftsgate and Hidcote) along with more castles (like Warwick and Sudeley)

You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.

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I live in Oregon. Come the end of Summer, i will be surrounded by blackberries. Along the road, in the yard, in the neighbor’s yard, along the river: blackberries! It’s hard not to pick and pick and pick and fill the freezer with bags of berries. It is hard to use them all up, at least for me since i don’t cook many sweet things. So, after last year’s harvest i ended up with a few bags of berries chillin’ in the freezer until just a few weeks ago. I needed to make some room for the cuts of ram meat i was bringing home, so i defrosted one of the bags of blackberries for snacking.

Defrosted blackberries do not have much taste.

What to do?! I decided to make some syrup! I do not have a food mill, so i squished the soft berries through my pasta strainer and poured the juice into a small pot. Since i have no animals currently, I threw away the berry chunks and later wished i’d saved them to try and make vinegar (anyone have experience doing that???) I have no experience making syrup, so i scrim coached: Berry juice, a tiny bit of sugar, a hint of cinnamon and some time i simmered until the juice had reduced quite a bit. The resultant syrup wasn’t exactly syrup, but it was certainly thicker than juice and was GREAT over oatmeal, yogurt and goat’s milk ice cream.

I think i’ll actually PLAN on making syrup this year… but will need a recipe. And a food mill. Who has a great recipe, that hopefully doesn’t include more sugar than fruit? I just can’t handle much sugar.

If you have a berry great syrup recipe, please share!

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South Region

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A few favorites from the participants in the Ohio Vally Region:

What was your favorite Dark Days meal?

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West Region

http://itsjusttoni.wordpress.com/2012/01/18/potatoes-and-cheese/http://di-wineanddine.blogspot.com/2012/03/beet-and-carrot-cake-for-breakfast.html***

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Last week we had had a chance to see what the WEST cooked up for the Dark Days Challenge. This week, the final week for the Dark Days Challenge, we get to see what the EAST brought to the table. Breakfast…

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South Region (MD, VA, NC, SC, GA) with Emily from Sincerely, Emily

Annie (MD) from AnnieRie Unplugged is turning into her father, but she’s blaming it on Mark Bitman (you’re going to have to read her post) She made a local version of scrapple for her breakfast challenge. Using cornmeal, local sausage and fresh sage from her garden her scrapple took shape. She made it the day/night before and then cut it into slices and fried it along with her local eggs the next morning. She has some advice about the recipe, so head over to her blog to read more and see her local resources.

Annie (MD) from AnnieRie Unplugged has also put together a post summarizing her Dark Days Challenge experience. It is really fun to read about what she learned and about the new resources she found in their area. She also touched on her highlights throughout the challenge and about learning to work with some vegetables in a different way and being more creative. Hear over to her post to read more! It is worth your time.

Victoria (MD) from The Soffritto has spring fever and decided to bring as many fresh herbs into her Breakfast Challenge as she could! She snipped the dill, chervil, and chives, and her husband prepped and cooked the beautiful herbed omelets. It wasn’t complete without the toast with homemade tomato and basil jam. Victoria said it tastes like spring. Stop by her blog to read more and see her local ingredients. She also talks about her experience throughout the DDC and how it has changed their approach to eating and cooking with local foods

Susan (VA) from Backyard Grocery made some fantastic baked eggs. But not just any baked eggs, she made cups out of bacon and filled them with sautéed radish greens and mushrooms and then topped them with eggs and baked! Her baked eggs look wonderful; love that little twist with the bacon cup. Susan also talks a bit about how the DDC affected her. Going in, thinking this would be a hard challenge and coming out realizing that she is fortunate to live in an area that produces a variety of whole foods – year round. She has learned a lot about what grows seasonally in VA. Visit her blog to read more!

Rebecca (VA) from Eating Floyd is cooking breakfast Appalachian Mountina-style and biscuits are a must! To go along with the biscuits she made a milk gravy loaded with local flavors. She used wild garlic paste, serrano peppers from the garden last year and  a bit of bacon fat. On top of her biscuits she put some salty country ham and poached eggs, topping it all off with the flavorful gravy. Stop by her blog to read about it all and see her local resources.

Even though Liz (VA) from Family Foodie Survival Guide cooked up a nice breakfast last week she still cooked up breakfast for this weeks challenge. She had some blueberries in the freezer and used those to create a luscious blueberry pudding cake.  She adapted the recipe to use more local ingredients – she used local honey and flour. The beautiful breakfast  was served with some local bacon and apple cider. Head over to her blog to read more.

Jessica (SC) from Eat.Drink.Nourish. is not much of a breakfast person, so this “breakfast” was more of a brunch that really turned into dinner. She is excited her local spring CSA is starting up again and many small farm stands are starting to open up in her area. She made roasted egg stuffed tomatoes garnished with fresh dill, spring onions and served with strawberry, pecan and blue cheese salad. That sounds good from Breakfast, Lunch or Dinner to me! Head over to her blog and read more about her meal and local resources.

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Eat Local 365 made a fabulous looking Dark Days breakfast for the challenge, who doesn’t love poached eggs over greens?

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As the Dark Days Challenge comes to a close, it is incredible to look back to the beginning in November and think about all the “dark days” ahead of us all. To think about the nourishing winter foods that store well and get us through the winters. Many participants had access to year-round farmers markets; buying seasonal vegetables that were grown in their area. Other participants relied on what they produced in their gardens and canned and froze to use throughout the winter. Other participants had beautiful winter gardens of their own.

Did you cook a local breakfast this week? Tell us about it and share a link.

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This week the Dark Days Challenge participants to a Breakfast Challenge. It is said that breakfast is the most important meal of the day. Let’s see what the WEST is making for breakfast this week. Join us next week to see what the EAST participants brings to the table for the Breakfast Challenge!

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West Region (CA, CO, TX, UT) with Emily from Sincerely, Emily

Julie and Eric (CO) from d.i.wine and dine prefer savory breakfast treats, but decided to go the sweet route for this weeks breakfast challenge meal. They made a beet and carrot cake (heavy on the local beets) and used egg replacer and soy yogurt to make the recipe vegan.  The recipe went together well using 100% local whole wheat flour too. Stop by their blog to read more about the breakfast challenge cake and see the recipe.

Teresa (CA) from Not from a Box made up two breakfast options for this weeks challenge.  She prefers a savory breakfast over a sweet one any day. First up is a “wallet egg.”  What the heck is a “wallet egg?” Well, it looks wonderful, sounds wonderful and is easy to make. I won’t give away all the secrets, but basically take eggs, rice and some green onions….now head over to her blog to read more.

For Teresa’s second breakfast option she has made mushrooms on toast. I am a big fan of things “on toast” so this one is right up my alley. She starts by sauteing up some local shitake, oyster and cremini mushrooms (in local olive oil). You can use a splash of local beer or wine if you have it. Sprinkle in some fresh chopped parsley – don’t forget the toast. Stop by her blog to read about her local resources and more.

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Northwest Region with Miranda from Pocket Pause

wow! The breakfast challenge for the PacNW was tackled by only one: Methylgrace. Frankly, I (the recapper) have been remiss in reminding my blogging neighbors about our challenges, and have been experiencing some major challenges of my own – including being kicked out of WordPress with no explanation or chance to query or appeal to the ‘staff.’ Methylgrace captures so much of what myself and several other bloggers have been feeling during this challenge in her breakfast post. This post was just so great. I wish everyone would go and read it. Right now! I can’t really blurblet it, as it deserves complete reading.

So please head over to her blog, drool over her breakfast crepes and share with her and with us your feelings on choosing foods in your grocery store, providing meals and money for your family, grappling life as a homesteader, housewife or working mom, and help us answer the questions we’ve been grappling during this challenge.

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Upper(ish) Midwest with Xan from House of the Blue Lights

We got a treat and and a breakfast from the errant MNLocavore, and Woohoo got turned around by the calendar, partly because we’re all completely thrown by this strange warm weather, and partly because she was trying to time a St. Patrick’s Day meal with the Challenge. And it’s a good one–a traditional Irish Colcannon, and a homemade, local Shamrock Shake. And I totally don’t see why you couldn’t have that for breakfast. MN Locavore made a shortbread with strawberries (which also sounds like breakfast to me), and wraps up the Challenge with breakfast–whole grain pancakes served as a breakfast sandwich with eggs and sausage. She also includes a wonderful wrap-up list of all her challenge posts.

What did you make for breakfast this week? Tell us about it!

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Earlier today,  in our companion post, you can see what the WEST cooked up for the Breakfast Challenge.  To add to that, here are what the EAST recappers cooked this week for the Dark Days Challenge.

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I (Emily from Sincerely, Emily) kept my breakfast Challenge meal pretty simple this week.   Eggs are what I usually eat for breakfast, so this is a true glimpse at a normal breakfast, for me, in our house.

I have a new local egg source that is a lot closer to me. The other eggs I was getting were also good (and local) but I am happy to find an individual a lot closer to me. That puts a big smile on my face.

I also used some chard from the garden and some caramelized onions from the freezer that came from the garden last spring.  Using some left over pork and some local cheese,  this omelet was a perfect breakfast.  I am methodically trying to use things out of the freezer to make space for things that we will be harvesting in the next few months. I want to make sure there is adequate space and I always have a tendency to “save” things when I really need to be defrosting and eating them.

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What is your “normal” breakfast?

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