REAL Renovations: watergarden project

The three water gardens we put in a few years ago are doing really well. In the one that is lower to the ground, we have frogs and toads using it and singing happily on various nights. The little minnow-type fish all also happy and multiplying in all three water gardens,  keeping them clear of nasty mosquito larva. I also have one open 55-gallon drum that catches water from a leaky rain gutter that I have also put those little fish in and they are working hard in there too.

Last spring when 2 mama deer decided our fenced in backyard was a perfect spot to have their babies. They thought it was great. I thought something completely different. since then there are a few deer that frequent the back yard every day…. munching their way through this and that (including all the native and “deer resistant” plants I have back there.

I know there is never a guarantee to the “deer resistant” things, what makes me so mad is that things were going along great until these two mama deer had their brilliant idea.  While these deer make their daily and nightly visits one of them favorite treats seems to be the lily pads and water lilies!  Well, I fixed that. I put a piece of hardware cloth over each water garden. HA! it isn’t the prettiest things, but the lily pads and water lilies are able to grow  and do their thing.

This was a great quick fix. One of the water gardens has a metal cage around it and the hardware cloth is raised up above the water lever about 7″ giving the water lilies room to pop up out of the water and flower. The hardware cloth on the other water garden sits right on the top and the water lilies try to come up and bloom, but are scrunched and squished. So my husband built a quick little frame that would raise the hardware cloth up a bit so there is enough room for the water lilies to bloom.

What is great about this little renovation is that everything we already had everything that we needed sitting around waiting for just such a project! We didn’t have to buy a thing – that is always a great thing.

My husband built a PVC frame that would raise the hardware cloth up higher and then he bent it down on two of the sides and trimmed excess off one end and added it to the front. That enclosed three sides so the deer couldn’t nose their way in between the top of the frame and the water garden to get at those scrumptious lily pads! So far, so good, The water lilies are able to pop up and bloom with all the room they need and we get to enjoy them.

One very small REAL Renovation success for us!

Do you have to protect something in your yard from deer or dogs? What is your solution?

Sincerely, Emily

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Benches: Garden, plant, potting

Yesterday I posted about some free wood scraps (cut offs) that I got from a neighbor. Today I wanted to show you the benches that I made using similar scraps of wood.

I originally saw this bench design at my next door neighbors. He is the woodworker that I have posted about before (over at Sincerely, Emily) who makes wooden toys and the bus. He is very handy, and builds a lot of other things that they need or want around the house/property like a tall, large tripod to hang large wind chimes in or trellis for any vines. He also built a pergola off their screen porch and aviaries for their doves and another one for a parrot. Small scale or large scale, he has his hands in it and he has always had a pile of scrap wood to use along the way.

What is so great about these benches is that you can make them any height and any length. You just build them to fit the space you need to fill or the area you want to use them.

Not only can you make them to fit your space, but the scarp wood you use for the horizontal pieces on top can be mixed and matched. They can be 2×2′s, 2×4′s, 2×6′s, etc. I am definitely not picky and do not need them all to be the same. I love using the 4×4′s for the legs. They make the bench very sturdy and will take the weight of a lot of plants or a person if you are making it to sit on. The smaller tables my step-dad made for the laundry basket near the clothesline and the compost tumbler where made using 2x’6′s for the legs. Those tables do not need to support a lot of weight, so it was good to use the lumber scraps we had and save the 4×4′s for the plant benches.

I put a piece of concrete under each leg (look at first photo) to keep it off the ground and away from moisture so the leg won’t start to rot. Our ground has not been moist or wet very often over the past few years here in South Texas, but if I can help the legs of my benches last just s little longer, I will.

The pile of scrap wood I hauled home in November still sits and waits for me. I had planned to get a few benches made this winter, but that is one of those things “on hold”  until I get better and can do my own things again. (JD is you happen to be reading this, feel free to use that beautiful scrap lumber and build me a couple of benches!)

I have talked about how strange things get me excited, like free horse manure and free mulch. Well, you can add scarp wood (or cut offs) to that list.

What kind of neat free stuff have you picked up along the way?

Sincerely, Emily

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Granola Bars

This is a post I had started over on my personal blog a few years ago, but it just kept getting pushed further down the posting list until it was out of sight. Alexandra commented on my post last week about getting the recipe…. just the push I needed I guess.

I found this recipe back in 2010 over at Living on a Dime and I have been making them ever since then. This is what my husband has for breakfast every day. They make a great snack and they freeze well.  I always grab a few to take with me when I head out to run errands for the day. Having them with me keeps me from making a bad decision (fast food drive-thru) when I start to get really hungry.

I stack them in a pint canning jars to take in the truck.

The base of the recipe is great and then you go off in the direction you want to with your special ingredients. I substitute honey for the granulated sugar in this recipe. I know honey still has calories just like granulated sugar, but I am not focusing on calories here, I am focusing on my ingredients and where they come from along with the benefits of the things I add to them. Also, I think I am getting a healthier granola bar then the ones in the store that are full of additives and preservatives that I am working so hard to stay away from.

Homemade Granola Bars           Adapted from website Living on a Dime

Cream together (I use my stand mixer or hand-held mixer)
3/4 cup brown sugar
1/2 cup sugar
1/2 cup butter or margarine, softened

Add to mix (use electric mixer)
2 Tbsp. honey or corn syrup
1/2 tsp. vanilla
1 egg

Peanut butter (optional)

Add to mix (I still use that mixer)
1 cup flour
1 T cinnamon
1/2 tsp. baking soda

Stir into mix

Add dried fruit, nuts, coconut, etc.

Stir in remaining ingredients.

Add to mix
1 1/2 cups rolled oats
1 1/4 cups crispy rice cereal (I use an organic puffed rice or puffed millet)

Press firmly into the bottom of a greased 9×13 pan. (I use the back of a spoon to press the mixture into pan.)

Bake at 350° for 30 – 35 minutes. (looking for golden brown – but not crispy

The bars will firm up as they cool.
Allow the bars to cool completely before cutting.
Makes 24 bars.

Here is what I add to mine:
Ground flax seed
Sunflower seeds
Peanuts
Coconut
Raisins or died cranberries or dried apricots

A few of my notes:

• I don’t tend to measure the ingredients when I am making these up, other than there is always a 1 cup measure in each jar of flour that I have and 1/4 cup measuring cup in both my oatmeal and my puffed millet. I have found when using honey in place of the granulated sugar that I need to add more flour to the mixture. Since I am not measuring, my granola bars can come out either quite chewy gooey or quite firm and crunchy.
• Another thing to keep in mind when using more honey in these bars, is that if you bake them at 350F like the original recipe calls for, they will brown and burn more quickly and the bars won’t be completely cooked, so I turn down the oven to 300F to bake them slower and a lower heat setting. They still brown up more, but they don’t burn as quickly.

I cannot count how many times that I have passed on this recipe and everyone that has made them has been thrilled with the results.

I make two batches at a time and always keep them in the freezer.

Do you make your own granola or granola bars? Feel free the share your recipe or a link to it in the comments.

Sincerely, Emily

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Make Your Own: Dishwasher detergent

Over the past few months I have helped a some friends start making up liquid laundry soap. Now that they have seen how easy it is they are asking more questions about additional recipes. One that keeps coming is is Dishwasher Detergent.

My journey to the current dishwasher detergent recipe that I use has been a long one. Mainly that of trial and error. And then more trial…

The original basic recipe that I saw over and over was this:

• 1/4 cup Borax
• 1/4 cup Washing Soda (not Baking Soda)
• 1/8 cup Kosher Salt
• 1/8 cup Citric Acid

Use 1 T per load in detergent compartment.
You can see some discussion on this during the Real Clean Roundup over at Not Dabbling in Normal from May 2011. Same recipe as you see listed above

Well, that basic didn’t seem to work for me and there are several variables that seem to make this either; sort-of work, work really well, or not work at all. I have been through all of them.

The Big variable is the water. It is amazing how much difference there is in water. We all know about soft water and hard water, and then there is everything in between. All those “everything’s” are huge variables, apparently, in making your own dishwasher detergent.

In all my trials, what it came down to was the amount of citric acid in my recipe and the amount of homemade detergent that I actually put in my dishwasher each time. Here is the recipe that is working for me.

• 1/4 cup Borax
• 1/4 cup Washing Soda (not Baking Soda)
• 1/8 cup Kosher Salt
• 1/4 cup Citric Acid

1 T per load in the compartment (no more, no less)

If my silverware and glasses come out cloudy – that usually means I got carried away and added to much detergent mixture. If it happens, I am more careful about measuring it out next time I do the dishes.

For a Rinse Aide:

I use regular white vinegar in the rinse air compartment or a citrus infused vinegar (made by taking the peel (no rind) off any citrus and letting it sit in vinegar for several weeks.

Now that I have been making my own dishwasher powder for a few years, there is still one more things I have struggled with; the mixture getting hard in the the jar.

Every time I wanted to run the dishwasher I would have to chip away at the jar of dishwasher powder to get some of it out. I am a pretty patient person, so I didn’t get too worked up about having to chip away at it, but the final straw was when I couldn’t get it broken up with a spoon like I normally did and I used a knife.

Not only did I chip away at the dishwasher powder, but I took a big chunk of glass out of the bottom of the canning jar it was in. Opps! This patient person reached her limit. Time for a change.

My quick fix to this problem was just to keep the ingredients separate. Ya, that means opening four jars to just get the ingredients out, but each ingredient isn’t clumping up anymore. No chipping away at it. It is working great.

Now instead of 1T out of a big jar I measure out just shy of 1 teaspoon of each ingredient per load and things are working great. No more clumping. No more chipping away. yes, I have to open four jars, but I still think that I am ahead of the game when it comes to frugal and environmentally safe.

Do you make your own dishwasher detergent?

Sincerely, Emily

You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.

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My new love: Jar Sealers

I have had a FoodSaver vacuum sealer for the over 10 years. Since I have been buying meat from local farmers and ranchers, I have hardly touched the vacuum sealer in the past 4 years.

Over the past few weeks I have been doing a lot of planning ahead and pre-making some foods that will save me some time over the next few months. I will be having surgery and out of commission for a while and unable to spend time doing the things I normally do, like cook and garden. I will have lots of help to get me through the first few weeks, then the house will be back to the two of us. I want to do what I can now to be prepared and make the time easier on everyone, including me. So, I have been baking bread with onion, sage and oregano to make into stuffing and making bread crumbs. I have been stocking up on dry beans and grains (and cat food and cat little!) I have been drying more of my own herbs. I keep many of the dry herbs in the freezer to help keep them fresh.

I have seen the jar sealers from FoodSaver and was curious about how they worked, but I couldn’t find anyone that had used them. I finally just took the plunge and bought both the jar sealer for the regular canning jar and the wide mouth canning jar (actually it was one of those practical Christmas presents that I ordered and told my husband he bought me for Christmas!) Hey, that works for us and I love those type of gifts.

I was so excited to receive the jar sealers that I have been on a vacuum-sealing spree and loving loving loving it. I have pulled all my dry herbs out of the freezer and vacuum-sealed them in canning jars. Most of the things in our cupboards are in glass jars, but I decided to switch them out into canning jars so that I could vacuum seal them. You may remember that I have an obsession with jars…. well, all those jars really came in handy.

I have gone through my soap/lotion-making cabinet and vacuum sealed the elderflower, the calendula and many other dry herbs. Next on my list is making crackers and getting those all vacuum sealed to retain freshness. When sealing anything in jars, just make sure it is completely dry. If there is any moisture and you vacuum seal your jars, you items will not be fresh.

I have not had these jar sealer for long, but so far I am thrilled with how they work and how easily the jars seal. I love that all the air gets sucked out and that means the contents should stay super fresh for a very long time.

I think these jar sealers make sense if you buy things in bulk, if you are planning ahead, if you are living in a humid climate and you want to extend the shelf life of you food. It all ties in with my frugal nature and trying to plan ahead and be prepared.

Have you used any jar sealers? I would love to hear how they work for you and how you like using them.

Sincerely, Emily

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What to do in January

I’ll be reposting Jen’s wonderful series on monthly chores and tasks throughout the year. Here’s January, originally posted on January 7, 2011 by Unearthing This Life.

So many of us are working our way toward a more self-sufficient lifestyle. With that in mind we here at NDiN wanted to share some general guidelines of what to plan for on a monthly basis. Whether you’re a gardener, a beekeeper, a forager, or you keep animals, hopefully our monthly guides will help you plan ahead for the month. Depending on your exact climate you may find you need to adjust your schedule depending on your region.

Now that Winter is officially here most of us will be spending a lot more time indoors. For those in the more Southern regions, outdoor work is manageable on warmer days. It’s a good time to focus on the indoors, keeping warm, and getting a jump on this year’s activities.

Indoors:

• Take down and store holiday ornaments and decorations.
• Update your address book from holiday cards and gift envelopes if you’ve saved them.
• Clean out your files in preparation for tax time. Rid yourself of out-of-date warranty cards (update if necessary) and manuals. Schedule service appointments for extended warranties.
• Clean out dryer vents with a wire hanger and vacuum cleaner. Wash mesh filters with soap and a scrub brush to allow for better air flow.
• When finding new homes for holiday gifts, clean out unused items and donate those in great shape to your favorite charity.
• It’s also a great time to photograph your belongings, room by room, for insurance purposes.
• Start planning your spring garden. Look at gardening catalogs, websites, and blogs (like us!) to get ideas for what to do this year and when. Purchase seeds by March to guarantee delivery and stock.
• Research and prepare for any animal purchases for the year.
• Keep a tray of water and spray bottle near indoor plants to adjust humidity levels, especially if you have central air. Running the heater can dry them out quickly and cover leaves with dust.

Outdoors/Garden/Wildlife:

• Keep fresh water available and free of ice for birds and wildlife.
• If you’ve already begun to put out birdseed continue to do so. They’re now relying on you as a food source.
• If you live in a climate with mild winters, this month may be a good time to dig new beds. You may also want to repair or build new composting bins to be prepared for this year’s cleanup.
• Keep driveways and walks free of snow and ice. Have shovels, plows, and salt/brine accessible and stocked.

Animal Husbandry:

• Early birthing will begin late next month for some of you. Make any preparations necessary to help mammas and babies along.
• Keep barns and other animal shelters clean to help prevent illness and discourage wild critters from nesting. Change hay often, keep tools cleaned up, and be sure to keep water free of ice.
• Put a light out for an extra two hours in the evening for your chickens. It will help keep their coop warm on colder evenings and promote more egg laying.

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Blessings of the day!

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Grams Hangers

I am taking a chance and posting this before Christmas, hoping that my nieces are not reading! This is all about Gram’s hangers. Now, I know my Gram wasn’t the only person out there making these, but she was the only person out there making them for me when I was younger… hence, Gram’s hangars.

When I got a bit older (I’m guessing 10 or 12 years old), she taught me how to make them. I searched all of our closets looking for one of Grams hanger. Do you think I found one? NO!  I just wanted to look at it and work out how I was going to make them. Do you think I remembered how to do them?  Yes, and no! I worked it out rather quickly, but I knew mine are a bit different. In fact, when I took the hangars I finished to MN this past fall to wrap them up and stash them away for my nieces, my mom came in to see what I was doing and then started pulling hanger after hanger out of her closest. All Gram’s hangars! She has all of them! I couldn’t help but laugh.

What I love about using these hangars is that my clothes don’t slip off the hangar (and I made them by recycling old wire hangars and gave them a new purpose in life)

You start with two metal dry cleaner hangers that are of equal shape and size.  Tape them together in a few spots so you are fighting to keep the hangars together as you are working your yarn around them. You need two balls of yarn. They can be the same color or different colors, that is completely up to you, but the yarn does need to be in balls (not skeins). I could not remember how much yarn it took to make a hanger, so I bought two skeins of blue (for one niece) and two skeins of pink( for the other niece) and started wrapping them into balls. Make your yarn balls a manageable size so you can handle it easily enough and not be fighting with it to get it through the triangle form of the hanger at each pass. I made two hangers for each niece and have TONS of yarn left over. I could probably make them two more hangers each year for several years and still not run out (and hope they still like the colors I have!)

Make a loop

I started at the bottom of the neck where the hanger branches out and the worked my way around the hanger ending up back at the neck and then worked my way up to the top of the hook and back down to the neck. I know working my yarn over the hook and back gave it a bit of extra bulk, but I didn’t want to end at the top of the hook and have loos ends and knots up there where it gets most of its wear as it is put on your clothes rod and taken off over and over.

pass you yarn over the hanger and through the loop

Tie both balls of yarn onto the bottom of the neck of the hangers leaving about a 6″ tail to work with later.  You want to keep one ball of yarn on one side of you and the other ball of yarn on the other side of you. I hold the hangar between my legs so that my hands are free to work with the yarn balls. I will mention that the chair that I sit on in our living room is an old swan neck rocker. It has open arm rests which isn’t the best situation because there isn’t much room on either side of my body to rest the yarn balls without them falling through the arms rest, off the chair, and unrolling out on the floor.

Pull tight

To make a “stitch” make a loop with your yarn and then pass your ball of yarn over the hangar and through the loop. Now pull it tight. The tighter you pull the more loops you will need to make to cover your hangar. The loosen your “stitches” the lass yarn. I made mine rather tight. From time to time you can also push your “stitches” so they are tighter together also. There are no rules here, do what ever you are comfortable with.

You can do one “stitch” with each color yarn or more. I did one hangar with single “stitches” and the other with two “stitches” with each ball of yarn before working the other side.

used single stitches on left and double stitches on right

I finished by knotting my ends together and leaving about a 6″ tail on each end. I added pom poms that I made out of the same yarn and used the tail ends to attach them to the hangers.

Crossing my fingers that my nieces will love them.

Have you ever made yarn hangers?

Sincerely, Emily

You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.

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Wrapping

When I was in my 20s, I managed a nonprofit art gallery.

Aside from just being a really amazing job, one of the perks was that galleries are on really great P.R. lists, meaning we would get the most beautiful posters in the mail.

Some of them ended up on the walls, but far more of them received a more, shall we say, ephemeral and, ahem creative, use.

Wrapping paper.

Sounds a bit horrifying, I know. Full color, quality paper, beautifully designed museum and gallery posters, torn to shreds on Christmas morning. But we would get dozens of these things a month. It was always a good day when I got to the mail first, because I learned this trick from the gallery director, and we would try to beat each other to the best ones. Granted, some of them we kept– I framed a gorgeous Agnes Martin “poster”; it’s actually a full color offset lith on rice paper. I gave others to friends.

But most of them ended up under the Christmas tree. To give you some perspective, I worked there from 1981 to 1986. I still have several posters from this period, rolled up and waiting to be used.

The point, of course, is that most of these, even the very beautiful ones, were bound to end up in the trash. The thing with “creative re-use” is that you can’t be afraid to creatively reuse things, just because they seem so, well, useful.

What do you “creatively re-use” for the holidays?

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Simply decorated

The past two weeks have kept me more busy than normal. Volunteering, working on things for a banquet, a party here, meetings, etc., all mixed in with doctors appointments. I was really ready for these past weeks to be over.

A few nights ago was one of the parties and a group of us have been working for several months to get the decorations finished. It was a lot of fun, but also a lot of work.

Bringing a group together and working to come up with ideas that we all can agree with and be happy with can be a challenge. We really wanted to keep the decorations simple, but make a statement with an old-fashioned Christmas theme in mind. From a center piece on each table that was a simple as a stack of wrapped presents, to foot after foot of red and green paper chains. From a small handmade box with a treat for each person to other die-cut things on each table, I think we were successful.

The banquet went very well, and we had a lot of very nice complements on the decorations. That put a smile on my face.

Have you come up with some simple and creative ways to decorate for a large party or banquet? 

Sincerely, Emily

You can see what else I am up to over at Sincerely, Emily. The topics are varied, as I jump around from gardening to sewing to making bread or lotion and many things in between.

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