Oh why not: New Year’s Resolutions

Eat sensibly

Buy one item from Eileen Fisher (and only one, as it eats up the clothing budget through 2023)

Local beer

Local whisky

Do every household project that costs under $50, seriously

Get out of town

Watch everything on the Netflix queue

Speak a foreign language to a native

Get over it

Homemade pasta (that’s for you, Susy!)

Find a nice girl for my son (any takers?)

Call my father

Write to Congress

What are your resolutions?

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Deprivation

I fasted this year for Ramadan.

Well, I fasted the first day of Ramadan.

Okay, I ate breakfast around 7:30 a.m. (well after sunrise), and then did not eat or drink anything until about 6:30 that evening (well before sunset). So I didn’t even do it right, and it was hard.

I’ve been trying to do this for several years (on the theory that I’m not Christian, and yet celebrate Christmas, nor Jewish yet attend Seders, nor Wiccan and yet spout nonsense. You get the idea.)

I’ve never made it past 3 p.m. before. It’s not so much going without food–that’s easy. No drinking, however, is murderously hard. I found myself thinking, hmmm if I take a shower and water flows into my mouth–who’s to know? (God, Xan. God will know.)  I figure, hey, if 1.3 billion people can fast for a month, I can do it for a day. And should– one should understand 22% of the world’s population I think. Next year I’ll add the prayers if I can figure out what they are, and maybe an Eid feast. Not sure I’ll ever make it a full month, even with the promise of a blow-out feast at the end.

Holiday rituals have always been an impenetrable mystery to me, growing up as I did in a household that maintained holiday externals, like decorations, while excoriating the religious underpinning (like God). Ritual is lacking in the lives of seculars like me. And rituals involving deprivation– Lent, Ramadan, Passover, Yom Kippur, are especially unavailable-it’s hard to deprive yourself in isolation. Deprivation binds you with the others thus afflicted; on one’s own it can seem a little silly. I guess this is what makes Weight Watchers work.

Next up on the deprivation list? There’s always No Buy February, but closer in the calendar is Yom Kippur. So–no activities “exercising control over one’s environment” on Yom Kippur? Impractical for me to follow that one every week, although weekly Shabbot proscriptions are a rather lovely binding ritual if done in community.  And then there’s Lent– surely I can deprive myself of something that I get to choose for a month? Even if it’s just me?

And I already know those prayers.

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REAL Local: The Three Sisters

I grew up on the prairie. Our house in central Illinois was literally the last house in town when I lived there, with a cornfield across the street. We walked through it, skated on it, rode through it on combines pulling tassels off every other row. Although my personal mythology maintains that I am from Philadelphia (where I actually only lived for 9 years as a child), in fact I’m a daughter of the corn. The other day some east coast transplant was “charmed” by my midwesternisms.

Blame it on the corn.

Corn is an amazing plant. For one thing, there is no wild corn. It is possibly the most domesticated organism on the planet. Archeologists have identified domesticated corn as old as the oldest identified human settlement in the Americas, but have never found its wild parent.

I first planted corn in my backyard garden 6 years ago for the  Growing Challenge, which is to plant something new every year. (This year it’s celery.) I made the classic corn newbie mistake–having grown up in corn country I naturally planted a row of corn. However, in a small backyard, you can’t plant corn in rows. It won’t pollinate properly.

Enter the Three Sisters, which is corn, beans and squash, planted together. It is a traditional First Nations companion planting technique (planting compatible plants together), using the attributes of each plant to strengthen all three. This is the grandmother of companion planting. Some plants go well together –carrots and onions love everybody; strawberries love borage; and of course the Three Sisters. Just google “companion planting” to find examples.

Some reasons to companion plant: nutrient enrichment, pest control, mechanical. (Um, mechanical?) Back to the Three Sisters: the beans are there because they restore nitrogen to the soil. But the corn and the squash also have “mechanical” purposes– the corn stalks act as bean trellises, and the squash acts as a mulch, keeping the weeds down.

Here’s the How To:

Corn

• Make a mound, about 12 to 15” across. Corn will send out “adventitious” roots, these are roots that crow from the stalk, sideways into the soil, strengthening the plant.

• Plant seeds or starts (corn starts shouldn’t be taller than about 5”) around the ring, about a hand span apart

• When you plant corn in a raised bed or other small area, it needs to be very dense to pollinate properly.

• Corn can be planted anytime from early May to early/mid June. Best are varieties that mature in 85 to 110 days.

• Corn is ripe when the silks are very dark and a little dried-out looking. You can tell corn has been properly pollinated because the silks will turn pale pink, and then gradually a deep mahogany.

Squash

• Plant seeds or starts directly into the center of the mound. I usually plant 3, and then thin them when the plants are about 3 weeks old, to get the strongest plant.

•It’s best to plant out squash after June 10, even seeds, because late May and early June is when the squash vine borer  (SVB)moths lay their eggs.

• In small gardens, you’ll want to train your squash. In large gardens you can let it go crazy.
• Squash will be the last thing to get ripe.
• You can use summer or winter squash. If you do a summer squash make sure it’s a vining one like Patypan, not a bush one like zucchini.

Beans

• Plant pole bean seeds directly when the corn is 8” to 10” high. If you plant your beans too early, it will get taller than the corn very quickly.

• Purple beans, with purple vines, are easier to see on the green corn stalks

Variations:

• If you have SVB then you shouldn’t plant squash for two years. Use bush beans as the third sister.

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REAL Local: Entertaining

As I said on the 1st, local food is easy enough to come by in Chicago. I should mention that I use Joel Salatin’s definition of local– the truck that brings the goods has to be able to do the round trip in a day. For practical purposes this means about 3 to 4 hours away, or no more than 200 miles. This gives me all of northern Illinois, a good chunk of southern Wisconsin and northern Indiana and little slivers of Michigan, Iowa and Minnesota to call local. So plenty of farms in there, and lots of farmers markets, CSAs and local-savvy grocers to choose from.

Plus all the food in my backyard.

But no matter how much you swear you won’t buy a bunch of stuff for a party, you still need drinks.  Plates and napkins and cups. And of course we want to grill, so we need charcoal. A couple more chairs would not be amiss. And wouldn’t luminaries be cool.

I can make luminaries. I count resale shops as local, so I’ll start scouring them for trays, serving dishes, chairs, and other cool stuff.

As far as drinks I’m saved again because I live in a large metropolitan area that still has a local manufacturing base. I’ll probably have to buy from a national retailer, but I can get a terrific line of sodas from the WIT Beverage company, still bottled in Chicago as far as I can tell, with such brands as Jelly Belly soda (!), Goose Island Root Beer, Green River soda and more. Thank goodness for google, because while I knew about Goose Island (we’ll get some of our beer from them two, and from Two Brothers, a DuPage County brewery), I did not know that Green River, which I loved drinking as a child in Philadelphia, was a Chicago original.

Dishes and glasses are another issue. I don’t want to generate trash, which means buying glasses rather than plastic cups. Last year I got 50 glasses at the dollar store (5 for a dollar), but these are certainly made in some maquiladora or megamanufacturer in China. So, store’s not local, product’s not local. I’m still working on this one. Ditto plates–I got bamboo plates last year, but again, non-local product from a non-local shop (World Market) howsoever recylable and sustainable. Might have to relinquish my desire for matching plates and cups and head to the resale shop.

There’s another solution, but it brings up a localist conundrum. I live in Chicago, which has the world-wide corporate headquarters of Sears. Now, I can get what I need, at a good price, at Sears. Does that count as “local?” Target’s the same–they’re from Minneapolis. Not so far outside my 3 hour radius (okay, double the radius, but still). Are they “local” even though they are a world-wide entity and they only sell stuff undoubtedly made abroad?

Middle class Americans buy a lot of stuff. When you try to live locally, you start to realize how we have destroyed our local economies. I fear for a society that doesn’t even make dishes, for heaven’s sake. In the name of saving money, so that we could buy more stuff, we ruined an entire economic sector. After World War II we took the excess manufacturing capacity created by the war machine and turned those workers and those factories into the feed source of the Great Consumerist Maw that is the American Middle Class.

But now, aside from individual artisans-makers, who make very small runs, we not only don’t make junk that we don’t need, we also don’t make items for daily life that we do need–things like detergent, and pots, and t-shirts.

I’m aiming to make my party all local. My life? That’s a little harder.

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REAL Local in Chicago

I’ve done this before. In fact I’m deep into the local economy–I avoid the big boxes and shop at local garden centers and hardware stores. I get my clothes at resale or buy fabric from a locally owned fabric store. I grow a lot of my own food, canned in jars from that local True Value. I don’t go to chain restaurants, even the good ones, if that’s not an oxymoron. I don’t need gas, technically, because I have access to a large healthy public transportation system, and because cities can be oddly “small,” so that there aren’t many places I need to go that I couldn’t reach on foot, or by bike.

The point is, I can.

I live in a major metropolitan area that has a population and economy that supports choice.

What I learned when I first started exploring a locally-based lifestyle was that the farther you get from big urban centers the harder it is to buy from your neighbor.

Last summer we did a road trip to Western Illinois, on the trail of family names. (That is, we went to towns with the same name as members of our family. Geeky, I know.) In Elizabeth (sister-in-law), we found a well-preserved Main Street filled with charming 19th century buildings. Sadly, they were all home to art galleries, dentists, real estate agents, and other service-type tenants. No drug store. No grocer. (At least they have a local dentist. There are now national dental chains as well.)  There was a little hardware store hanging on by its nails and two little restaurants, in keeping with the city’s obvious attempts to attract tourists like us to their historic sites. Nora, Illinois (daughter) had only a bar, and the headquarters of the fight against the CAFO they are trying to build just outside of town.

To get what you need to live in Elizabeth, you have to drive out of town (where they don’t have to pay local taxes) to the WalMart, Rexall, or Target. These places supposedly “create jobs” (yes, minimum wage, part time, retail sales clerk jobs). What they don’t do is nurture a thriving local economy of ownership, where fathers and mothers teach sons and daughters how to run a retail business, and people spend their money in town, so that the taxes they pay stay there, too.

There are things even I cannot easily purchase from locally-owned shops. Gas. Prescriptions (the last independent druggist near my home that I knew of closed two years ago). Large appliances (ditto, and right across the street from the drugstore, oddly) and most consumer electronics. But I’ll “try or not buy”. The google machine is my friend in this endeavor. I’ll be looking for one-off, independent gas stations, drug stores, et cetera, or “owner-operated” on the True Value model.

And I’ll let you know.

How far do you have to go to stay local?

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Real Local

Local is the new black.

It goes with everything.

Or does it?

Here at Not Dabbling in Normal we want to know how far we can push this local thing. What can you buy locally and what can you really not? How local can you get? Your yard? Your block? Your neighborhood, your state? Can you tell if what you’ve purchased is local?

This month, we’re going to get “real” at Not Dabbling again. Emily B, Emily S, Suzy, Ryan, Xan, Miranda and DeeDee are going to buy local and only local. We’re talking food, transportation, underwear, cat food, clothes, you name it. We’re going to find out what can we buy that’s locally produced, and what we can’t. If it isn’t produced locally, we’re going to try to find locally-owned shops. And if we can’t do that, we’ll find out what can we live without, and what we have to have.

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This challenge is perfectly timed for me, Miranda. I have been feeling utterly disconnected from my food lately, and recently had an epiphany of sorts. You can read more about my recent re-connection with seasonal food at Pocket Pause, and i’m looking forward to sharing my new found inspiration here at Not Dabbling.

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Food is easy. It’s the other stuff. I need curtains, which I can make, but if there is a fabric mill or curtain rod factory within 2,000 miles of Chicago I’ll eat my hat. On the other hand, many communities have shops like this one– a locally owned, owner-managed True Value Hardware.

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How close to home do you think you can get? Join the Challenge! Let us know in the comments;  leave us a link to your blog and we’ll create a participants blog roll.

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DDC memories from the EAST

South Region

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A few favorites from the participants in the Ohio Vally Region:

What was your favorite Dark Days meal?

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DDC memories from the WEST

West Region

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Dark Days Week 19: Breakfast Challenge for the EAST

Last week we had had a chance to see what the WEST cooked up for the Dark Days Challenge. This week, the final week for the Dark Days Challenge, we get to see what the EAST brought to the table. Breakfast…

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South Region (MD, VA, NC, SC, GA) with Emily from Sincerely, Emily

Annie (MD) from AnnieRie Unplugged is turning into her father, but she’s blaming it on Mark Bitman (you’re going to have to read her post) She made a local version of scrapple for her breakfast challenge. Using cornmeal, local sausage and fresh sage from her garden her scrapple took shape. She made it the day/night before and then cut it into slices and fried it along with her local eggs the next morning. She has some advice about the recipe, so head over to her blog to read more and see her local resources.

Annie (MD) from AnnieRie Unplugged has also put together a post summarizing her Dark Days Challenge experience. It is really fun to read about what she learned and about the new resources she found in their area. She also touched on her highlights throughout the challenge and about learning to work with some vegetables in a different way and being more creative. Hear over to her post to read more! It is worth your time.

Victoria (MD) from The Soffritto has spring fever and decided to bring as many fresh herbs into her Breakfast Challenge as she could! She snipped the dill, chervil, and chives, and her husband prepped and cooked the beautiful herbed omelets. It wasn’t complete without the toast with homemade tomato and basil jam. Victoria said it tastes like spring. Stop by her blog to read more and see her local ingredients. She also talks about her experience throughout the DDC and how it has changed their approach to eating and cooking with local foods

Susan (VA) from Backyard Grocery made some fantastic baked eggs. But not just any baked eggs, she made cups out of bacon and filled them with sautéed radish greens and mushrooms and then topped them with eggs and baked! Her baked eggs look wonderful; love that little twist with the bacon cup. Susan also talks a bit about how the DDC affected her. Going in, thinking this would be a hard challenge and coming out realizing that she is fortunate to live in an area that produces a variety of whole foods – year round. She has learned a lot about what grows seasonally in VA. Visit her blog to read more!

Rebecca (VA) from Eating Floyd is cooking breakfast Appalachian Mountina-style and biscuits are a must! To go along with the biscuits she made a milk gravy loaded with local flavors. She used wild garlic paste, serrano peppers from the garden last year and  a bit of bacon fat. On top of her biscuits she put some salty country ham and poached eggs, topping it all off with the flavorful gravy. Stop by her blog to read about it all and see her local resources.

Even though Liz (VA) from Family Foodie Survival Guide cooked up a nice breakfast last week she still cooked up breakfast for this weeks challenge. She had some blueberries in the freezer and used those to create a luscious blueberry pudding cake.  She adapted the recipe to use more local ingredients – she used local honey and flour. The beautiful breakfast  was served with some local bacon and apple cider. Head over to her blog to read more.

Jessica (SC) from Eat.Drink.Nourish. is not much of a breakfast person, so this “breakfast” was more of a brunch that really turned into dinner. She is excited her local spring CSA is starting up again and many small farm stands are starting to open up in her area. She made roasted egg stuffed tomatoes garnished with fresh dill, spring onions and served with strawberry, pecan and blue cheese salad. That sounds good from Breakfast, Lunch or Dinner to me! Head over to her blog and read more about her meal and local resources.

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Eat Local 365 made a fabulous looking Dark Days breakfast for the challenge, who doesn’t love poached eggs over greens?

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As the Dark Days Challenge comes to a close, it is incredible to look back to the beginning in November and think about all the “dark days” ahead of us all. To think about the nourishing winter foods that store well and get us through the winters. Many participants had access to year-round farmers markets; buying seasonal vegetables that were grown in their area. Other participants relied on what they produced in their gardens and canned and froze to use throughout the winter. Other participants had beautiful winter gardens of their own.

Did you cook a local breakfast this week? Tell us about it and share a link.

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Dark Days Week 18: WEST Breakfast Challenge

This week the Dark Days Challenge participants to a Breakfast Challenge. It is said that breakfast is the most important meal of the day. Let’s see what the WEST is making for breakfast this week. Join us next week to see what the EAST participants brings to the table for the Breakfast Challenge!

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West Region (CA, CO, TX, UT) with Emily from Sincerely, Emily

Julie and Eric (CO) from d.i.wine and dine prefer savory breakfast treats, but decided to go the sweet route for this weeks breakfast challenge meal. They made a beet and carrot cake (heavy on the local beets) and used egg replacer and soy yogurt to make the recipe vegan.  The recipe went together well using 100% local whole wheat flour too. Stop by their blog to read more about the breakfast challenge cake and see the recipe.

Teresa (CA) from Not from a Box made up two breakfast options for this weeks challenge.  She prefers a savory breakfast over a sweet one any day. First up is a “wallet egg.”  What the heck is a “wallet egg?” Well, it looks wonderful, sounds wonderful and is easy to make. I won’t give away all the secrets, but basically take eggs, rice and some green onions….now head over to her blog to read more.

For Teresa’s second breakfast option she has made mushrooms on toast. I am a big fan of things “on toast” so this one is right up my alley. She starts by sauteing up some local shitake, oyster and cremini mushrooms (in local olive oil). You can use a splash of local beer or wine if you have it. Sprinkle in some fresh chopped parsley – don’t forget the toast. Stop by her blog to read about her local resources and more.

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Northwest Region with Miranda from Pocket Pause

wow! The breakfast challenge for the PacNW was tackled by only one: Methylgrace. Frankly, I (the recapper) have been remiss in reminding my blogging neighbors about our challenges, and have been experiencing some major challenges of my own – including being kicked out of WordPress with no explanation or chance to query or appeal to the ‘staff.’ Methylgrace captures so much of what myself and several other bloggers have been feeling during this challenge in her breakfast post. This post was just so great. I wish everyone would go and read it. Right now! I can’t really blurblet it, as it deserves complete reading.

So please head over to her blog, drool over her breakfast crepes and share with her and with us your feelings on choosing foods in your grocery store, providing meals and money for your family, grappling life as a homesteader, housewife or working mom, and help us answer the questions we’ve been grappling during this challenge.

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Upper(ish) Midwest with Xan from House of the Blue Lights

We got a treat and and a breakfast from the errant MNLocavore, and Woohoo got turned around by the calendar, partly because we’re all completely thrown by this strange warm weather, and partly because she was trying to time a St. Patrick’s Day meal with the Challenge. And it’s a good one–a traditional Irish Colcannon, and a homemade, local Shamrock Shake. And I totally don’t see why you couldn’t have that for breakfast. MN Locavore made a shortbread with strawberries (which also sounds like breakfast to me), and wraps up the Challenge with breakfast–whole grain pancakes served as a breakfast sandwich with eggs and sausage. She also includes a wonderful wrap-up list of all her challenge posts.

What did you make for breakfast this week? Tell us about it!

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