Time is a funny thing. It stands still. It flies by. Yet when it is gone… it is gone. I had to dust off the keyboard since I haven’t been on the computer in a while. Geez. I know I missed a letter in the alphabet this past Sunday. I will try to make it up to you all, ’cause I know you all sitting on pins and needles just wondering what I will come up with H. Ha (oooooh, that is an “H”)
I am enjoying the cooler weather that winter has brought to South Texas. I am just so much more comfortable right now, and it feels better when I turn up the stove to bake or cook something too. On Wednesday, I did just that. I made some Rosemary Lemon Cookies for the Annual Cookie Exchange with the culinary group I am in. I have posted about these cookies before, but I forget how wonderful they are until I make them again, and drool.
Unfortunately, I was only able to sample one. ONE! The batch made up exactly what I needed for the exchange plus 2 extra (one for me, one for my husband!)
I returned home with six different types of cookies and that will make my husband happy for a while. Once the sugar buzz has worn off, I will make some more of the Rosemary Lemon Cookies for us.
There are a few things that I love about these cookies; I can walk right outside and pick fresh rosemary to use, they don’t have a lot of sugar in them, they are crispy, and they remind me of shortbread.
What are you baking right now?
Sincerely, Emily
Yum! Rosemary lemon cookies…I will have to make some after Christmas, they sound delicious! (I’m running out of time now to bake anything more before the holiday!).
Hi Sheryl – oh, they are so good. It sounds like you have been doing a lot of baking!