I live in Oregon. Come the end of Summer, i will be surrounded by blackberries. Along the road, in the yard, in the neighbor’s yard, along the river: blackberries! It’s hard not to pick and pick and pick and fill the freezer with bags of berries. It is hard to use them all up, at least for me since i don’t cook many sweet things. So, after last year’s harvest i ended up with a few bags of berries chillin’ in the freezer until just a few weeks ago. I needed to make some room for the cuts of ram meat i was bringing home, so i defrosted one of the bags of blackberries for snacking.
Defrosted blackberries do not have much taste.
What to do?! I decided to make some syrup! I do not have a food mill, so i squished the soft berries through my pasta strainer and poured the juice into a small pot. Since i have no animals currently, I threw away the berry chunks and later wished i’d saved them to try and make vinegar (anyone have experience doing that???) I have no experience making syrup, so i scrim coached: Berry juice, a tiny bit of sugar, a hint of cinnamon and some time i simmered until the juice had reduced quite a bit. The resultant syrup wasn’t exactly syrup, but it was certainly thicker than juice and was GREAT over oatmeal, yogurt and goat’s milk ice cream.
I think i’ll actually PLAN on making syrup this year… but will need a recipe. And a food mill. Who has a great recipe, that hopefully doesn’t include more sugar than fruit? I just can’t handle much sugar.
If you have a berry great syrup recipe, please share!