Canning season is nearing an end here at Chiot’s Run and I’m quite happy about it. I’m not a huge fan of canning, but I do it to preserve summer’s bounty. I’m happy the season is almost over as I’ll be able to have a clean kitchen once again. My dining room table will have room to eat, no longer covered with tomatoes and all other varieties of vegetables. My stove top will be clear of canners and stock pots and my oven will no longer be filled with drying fruit. I will miss the view of jars filled with goodies on the counter, but I’m looking forward to the slower pace of winter for sure!
Are you sad or happy that canning season is nearing it’s end?